Enjoy the traditional taste of fermentation with our Fermented Radishes, made using fresh radishes, natural brine, and carefully selected spices. Through a slow, natural fermentation process, radishes develop a balanced tangy flavor while preserving their crunch and producing beneficial probiotics.
This naturally fermented radish product supports digestive health and gut balance, making it a popular choice among wellness-focused consumers in the UAE. Free from artificial preservatives and vinegar, it aligns with clean-label and natural food preferences.
Unlike quick-pickled radishes, these radishes are lacto-fermented, allowing beneficial bacteria to grow naturally. The result is a mildly sour, lightly spiced profile that pairs perfectly with Middle Eastern meals, rice dishes, sandwiches, and mezze platters.
Ideal for those searching for fermented radishes UAE, probiotic vegetables, and naturally fermented foods, this product adds both nutrition and flavor to everyday meals.
Ingredients
Radishes, Brine, Spices
How to Use (Usage Instructions):
Serve as a side dish or mezze
Add to salads and grain bowls
Use in sandwiches and wraps
Pair with grilled meats or plant-based dishes
Avoid cooking to retain probiotics
Key Benefits:
Naturally fermented radishes
Rich in live probiotics
Supports digestion and gut health
Made with brine and natural spices
Vegan and preservative-free
Crunchy texture with balanced spice
Storage Instructions:
Store in a cool, dry place before opening
Refrigerate after opening
Keep container tightly sealed
Use clean utensils to maintain freshness
