Discover the authentic taste of Sundried Lauki, also known as bottle gourd, prepared using time-honored sun-drying methods. Each piece retains the vegetable’s natural nutrients, fiber, and mild flavor, making it a perfect addition to healthy cooking.
This traditional Middle Eastern and South Asian pantry essential is valued for its ability to enhance curries, stews, and soups while offering a wholesome, preservative-free alternative to canned vegetables.
Sundried Lauki is lightweight, easy to store, and can be rehydrated in minutes, making it perfect for busy kitchens and health-conscious households in the UAE.
Usage Instructions
1. Rehydrate – Soak pieces in warm water for 15–20 minutes before cooking.
2. Cook – Add to curries, stews, soups, or mixed vegetable dishes.
3. Flavor Boost – Combine with onions, tomatoes, and spices for a hearty side dish.
Storage Instructions
• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Best consumed within 12 months of packing for maximum freshness.
Ingredients: Sundried Lauki
قرع مجفف
FAQ:
1. What is sundried lauki used for?
It is mainly used in curries, lentil soups, and traditional vegetable stews.
2. Do I need to soak sundried lauki before cooking?
Yes, soak it in warm water for 20–25 minutes to rehydrate before cooking.
3. Is sundried lauki healthy?
Yes, it is rich in fiber, vitamins, and minerals, making it great for digestion and overall health.
4. How is sundried lauki different from fresh lauki?
It has a longer shelf life and a more concentrated flavor, making it ideal for traditional cooking and storage.
5. Where can I buy sundried lauki in the UAE?
You can order our Premium Sundried Lauki (Bottle Gourd) online with delivery to Dubai, Abu Dhabi, Sharjah, and across the UAE.
قرع مجفف طبيعي مجفف تحت أشعة الشمس للحفاظ على نكهته وفوائده الغذائية. يستخدم في تحضير الكاري، الشوربات واليخنات التقليدية. منتج طبيعي ١٠٠٪ وخالٍ من المواد الحافظة.
