Product description
Fresh Homemade-Style Curd | Thick, Creamy & Probiotic-Rich
Our fresh curd is naturally set to deliver a smooth texture and authentic taste, making it a staple for daily meals. Rich in probiotics, it supports digestion while adding freshness to your plate.
55g Protein Per Bucket
A2 Curd is prepared from the milk of indigenous A2 cows. A2 cow are indigenous cows renowned for their natural, easily digestible proteins. Sourced from local farms in the UAE, our curd honors the sacred tradition of purity and nourishment.
For centuries, curd has been revered for its abundant health benefits.
The curd is gently set with natural culture, allowing it to ferment slowly, ensuring its creaminess and rich flavor.
Curd is Rich in probiotics and essential nutrients, it aids digestion, enhances gut health, and promotes a radiant, balanced life.
Our curd is free from artificial colors, preservatives, or additives. It is made from freshly collected milk from grass-fed A2 cows.
A2 curd is low in lactose and contains essential amino acids which are crucial for body repair, immune system function and maintaining muscle mass.
- Nutrient profile per 100gm
- Protein - 4 - 5 gm per 100gm serving
- Calcium - 120-150gm per 100gm serving
- Probiotic strains - Lactobacillus Vitamin B12 - 0.5 - 1
- microgram Vitamin A - 60-80 IU per 100gm serving
Shelf Life & Storage Guidelines
- Stays fresh for up to 10 days under refrigeration
- Store at or below 4°C
- Keep the container tightly closed to retain consistency
- Use clean utensils to avoid contamination
Why Proper Storage Matters
Correct storage ensures the curd maintains its thickness, mild tanginess, and beneficial probiotic cultures without turning overly sour.
Best Use
Perfect for meals, smoothies, raita, and traditional dishes that require fresh, thick curd.
