Pure Sheep Ghee 500ml – Traditional Clarified Ghee for Cooking & Wellness

Name: Pure Sheep Ghee 500ml – Traditional Clarified Ghee for Cooking & Wellness
SKU: 722981196625
Price: 99.50 AED
Availability: InStock

SKU: 722981196625

AED 99.50

(Inclusive of all taxes)

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Earn Reward Points: 1

Ghee means different things in different kitchens. In South Asia, it's almost always made from cow's milk. Across the Levant, it has just as long a history made from sheep's milk — richer, with a deeper, more pronounced flavour. This is that tradition, made the Syrian way. Made from 100% sheep's milk butter, slow-cooked using traditional Syrian methods until it reaches a deep golden colour and a rich, nutty aroma. One ingredient, nothing added. The clarification process naturally removes milk solids, which is what makes ghee — sheep or cow — virtually lactose-free, not a feature unique to this bottle, but a genuine reason it's traditionally well tolerated. The flavour you remember from mansaf, makloubeh, and kibbeh — made the way it's always been made.

Product description

A DIFFERENT TRADITION — SHEEP GHEE IN LEVANTINE COOKING

Experience the Rich Tradition of the Levant with Premium Sheep Ghee – 500ml. Indulge in the wholesome purity of Sheep Ghee, a treasured staple in traditional Middle Eastern kitchens. Made from 100% pure sheep’s milk butter, this authentic clarified ghee is slow-cooked using age-old techniques, resulting in a deep golden hue, earthy aroma, and rich nutty flavor. Highly prized for its digestive and anti-inflammatory benefits, sheep ghee is a healthier alternative to regular cooking oils. It is lactose-free, rich in fat-soluble vitamins (A, D, E, K), and contains naturally occurring CLA (conjugated linoleic acid), known to support metabolism and immunity. Perfect for sautéing, frying, drizzling over rice, or adding to your favorite traditional dishes like mansaf, makloubeh, or even modern recipes. This 1-litre jar is ideal for families seeking wholesome nutrition, natural flavor, and the essence of authentic cooking.

HOW TO USE

A traditional cooking fat suited to classic Levantine dishes and everyday cooking alike.

Mansaf: the traditional Jordanian/Levantine lamb and rice dish where ghee is a defining ingredient.
Makloubeh: stirred through the rice and vegetable layers for richness.
Kibbeh: used in both the filling and frying stages of this classic Levantine dish.
Freekeh: stirred through cooked freekeh grain for added depth of flavour.
Sautéing and shallow frying: a stable, flavourful everyday cooking fat.
Drizzling over rice: a simple, traditional finishing touch for rice dishes.
Grilled meats: brushed over or served alongside grilled meats for added richness.
Warm milk or herbal tea: a small spoonful stirred in, a traditional practice in some Levantine households.

STORAGE

Store in a cool, dry place away from direct sunlight. No refrigeration is required, though refrigeration is optional and can help preserve freshness during warmer months in the UAE climate. Use a clean, dry spoon to scoop, and keep the lid tightly closed between uses. Shelf life: 12 months.

NUTRITION

Basis: Per 1 tbsp (~13g) / Per 100g

Nutrient	Per 1 tbsp (14g)	Per 100g	% Daily Value*
Energy	119 kcal / 497 kJ	900 kcal	6%
Total fat	13g	100g	17%
— Saturated fat	8g	62g	42%
— Monounsaturated fat (Omega-9)	3.4g	26g	—

— Polyunsaturated fat (Omega-6)	0.5g	4g	—
— Total Carbohydrates	0g	0g	0%
Total carbohydrates	0g	0g	0%
Protein	0g	0.3g	0%