Enjoy the clean, fresh taste of the Middle East with our Pasteurized Akawi Cheese (Musannara) – a smooth, white cheese made using high-quality pasteurised milk. Known for its light saltiness and soft, semi-firm texture, this Akawi cheese is a kitchen staple in many Emirati, Lebanese, Palestinian, and Levantine homes.
Musannara Akawi Cheese is made using traditional techniques but with pasteurised milk for added safety and convenience. It’s mild in flavour and perfect for a wide range of dishes – from breakfast platters and sandwiches to baking in fatayer, manakish, or desserts like kunafa.
✅ Why Choose Our Pasteurised Akawi Cheese (Musannara)?
✔️ Made with Pasteurised Cow's Milk – Safe and fresh
✔️ Plain Flavour – Mildly salted, clean taste
✔️ Authentic Musannara Texture – Smooth yet sliceable
✔️ No preservatives or additives
✔️ Suitable for all ages
Whether you enjoy it fresh with olives, grilled in sandwiches, or baked into traditional recipes, this Akawi cheese delivers freshness and heritage to your table.
? Net Weight: 500g
? Storage Instructions: Keep refrigerated at 2–5°C. Best consumed within 5–7 days after opening.
Ingredients: Fresh Milk, Rennet and Salt
حليب طازج و منفحة و ملح
Shelf Life: 6 Months
FAQ:
1. What is Akawi Cheese (Musannara)?
Akawi cheese is a traditional Middle Eastern cheese made from fresh milk, rennet, and salt. It has a mild, creamy flavor perfect for Arabic desserts and savory dishes.
2. How do I use Akawi Cheese in cooking?
Akawi cheese is commonly used in Kunafa, Atayef, pastries, and baked dishes, but can also be enjoyed fresh in salads or with bread.
3. Is Akawi Cheese pasteurised and safe to eat?
Yes, our Akawi cheese is fully pasteurised, ensuring both safety and freshness while preserving authentic taste.
4. How should Akawi Cheese be stored?
Keep refrigerated at 2–5°C. Once opened, transfer to an airtight container and consume within 5–7 days.
5. Can I use Akawi Cheese for desserts like Kunafa?
Absolutely! Akawi cheese is one of the most popular choices for Kunafa and traditional Middle Eastern desserts due to its creamy melt and balanced flavor.
وصف المنتج بالعربية (مختصر):
جبنة عكاوي مبسترة (مصنّرة) – نكهة طبيعية – ٥٠٠ جم
استمتع بمذاق الجبنة العربية التقليدية مع جبنة العكاوي المبسترة (مصنّرة) بنكهتها الطبيعية الخفيفة. مصنوعة من حليب بقري مبستر، بقوام ناعم وطعم معتدل الملوحة، مثالية للفطور، الساندويشات، الفطاير، المناقيش، أو حتى الكنافة.
✅ نكهة طبيعية خفيفة
✅ آمنة ومناسبة لجميع الأعمار
✅ بدون مواد حافظة أو مضافة
✅ حلال ومصنوعة بجودة عالية
? الوزن الصافي: ٥٠٠ جم
? الحفظ: في الثلاجة بين ٢–٥ درجة مئوية. تُستهلك خلال ٥–٧ أيام من الفتح.
