Mixed Vegetable Sauerkraut – Fermented Cauliflower, Beetroot, Carrot & Turnip-500g

Description

Experience the goodness of traditional fermentation with our Mixed Vegetable Sauerkraut, crafted using carefully selected cauliflower (flower), beetroot, carrot, and turnip. This vibrant vegetable mix is naturally fermented to enhance flavor, texture, and nutritional value—without artificial preservatives.

Rich in natural probiotics, this fermented vegetable mix supports gut health, digestion, and immunity, making it an excellent addition to balanced diets, plant-based meals, and clean eating lifestyles popular across the UAE.

Unlike ordinary pickles, sauerkraut is lacto-fermented, allowing beneficial bacteria to develop naturally. The result is a tangy, mildly sour taste with a satisfying crunch that pairs well with Middle Eastern, Mediterranean, and international cuisines.

Perfect as a healthy side dish, sandwich topping, salad enhancer, or mezze addition, this vegetable sauerkraut is ideal for those seeking fermented foods in UAE, probiotic vegetables, and clean-label pantry staples.

Ingredients:

Cauliflower (Flower), Beetroot, Carrot, Turnip.

Key Features & Benefits:

• Naturally fermented vegetable mix
• Contains live probiotics for digestive wellness
• Made with cauliflower, beetroot, carrot & turnip
• No artificial preservatives or additives
• Vegan, plant-based, and clean-label
• Ideal for gut health and immunity support

How to Use:

• Serve as a side dish with rice, grilled meats, or plant-based meals
• Add to salads, wraps, burgers, or sandwiches for crunch and tang
• Enjoy as part of a mezze platter or healthy snack
• Do not cook excessively to preserve probiotic benefits

Storage Instructions:

• Store in a cool, dry place before opening
• Once opened, refrigerate and keep tightly sealed
• Use clean, dry utensils to maintain freshness
• Consume within the recommended period after opening