Discover the authentic taste of the Middle East with our Premium Whole Sundried Lemon (250g), also known locally as Loomi (ليمون مجفف). Naturally sun-dried to perfection, these lemons retain their bold, tangy flavor and rich aroma, making them a staple ingredient in traditional Emirati, Gulf, and Persian cuisines.
Carefully selected and dried under the warm Arabian sun, our sundried lemons are 100% natural, with no preservatives, artificial colors, or additives. Their unique citrusy-sour taste with a hint of bitterness makes them perfect for enhancing soups, stews, marinades, and rice dishes like machboos and kabsa.
Whether you crush them into powder, steep them in broth, or use them whole, these sundried lemons will bring an authentic regional flavor to your cooking.
Usage Instructions
• Whole: Add directly to soups, stews, or rice while cooking.
• Crushed: Crack open and use the inner pulp for seasoning.
• Powdered: Grind and sprinkle over grilled meat, fish, or vegetables for a tangy twist.
Storage Instructions
• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to preserve freshness.
• Shelf life: Up to 12 months if stored properly.
Ingredients: Sundried lemon
ليمون مجفف في الشمس
Shelf Life: 12 Months
FAQ:
1. What is Sundried Lemon (Loomi)?
Sundried lemon, also called Loomi or black lime, is made from lemons that are boiled and sun-dried, giving them a tangy, smoky flavor.
2. How is Loomi used in cooking?
It is added whole or crushed to soups, stews, rice dishes (like kabsa and machboos), and meat marinades.
3. Is Sundried Lemon healthy?
Yes, it is rich in vitamin C, antioxidants, and aids digestion while boosting immunity.
4. Can I eat Loomi directly?
No, it is used as a cooking spice and not eaten whole. It releases flavor when simmered in dishes.
5. Where can I buy Sundried Lemon in the UAE?
Our Premium Sundried Lemon 250g is available online for delivery across Dubai, Abu Dhabi, Sharjah, and all UAE regions.
لومي مجفف كامل ٢٥٠ جرام مصنوع من الليمون الطبيعي المجفف تحت أشعة الشمس ليمنحك نكهة حامضة مدخنة غنية. يستخدم بشكل واسع في المطبخ الإماراتي والخليجي لتحضير الكبسة، المجبوس، الشوربات واليخنات. غني بالفوائد الصحية وضروري لكل مطبخ شرقي أصيل.
