Description
This sugar is produced without sulphination process. The regular white sugar is produced by following double sulphitation method which uses highly toxic SO2 gas and thus the sulphur content in the final product varies in between 20-70 ppm or sometimes more. In sulphurless sugar, the sulphur content is less than 5 ppm.
Quality Assurance: “We At Rootz believe, current & future generations have rights to clean food”. We work with more than 200 organic farmers & farmer groups committed to ethical organic farming practices contributing to a cleaner world.
To know more about us , visit us at www.rootzorganics.com”
Importance of organic: Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
