Discover a refreshing twist on traditional fermentation with our Yellow Lemon Fermented Sauerkraut, crafted using fresh yellow lemons and natural salt. Through a slow, natural fermentation process, lemons develop a tangy, complex flavor while naturally producing beneficial probiotics.
This unique citrus sauerkraut supports digestive health and gut balance, making it a standout choice for wellness-focused consumers in the UAE. Free from artificial preservatives and additives, it aligns perfectly with clean-label, plant-based, and natural food lifestyles.
Unlike vinegar-based pickles, this lemon sauerkraut is lacto-fermented, allowing good bacteria to grow naturally. The result is a bright, zesty flavor with balanced acidity—ideal for enhancing seafood, grilled dishes, salads, and Middle Eastern-inspired meals.
Perfect for those searching for fermented lemon UAE, probiotic foods, and naturally fermented vegetables, this product brings both functionality and flavor to modern kitchens.
How to Use (Usage Instructions):
Serve as a zesty side dish
Add to salads, seafood, or grilled vegetables
Use as a condiment for wraps and sandwiches
Enhance mezze platters and rice dishes
Avoid overheating to retain probiotics
Key Benefits:
Naturally fermented lemon sauerkraut
Rich in live probiotics
Supports digestion and gut health
Clean ingredients: lemon & natural salt only
Vegan and preservative-free
Bold, citrus-forward flavor
Storage Instructions:
Store in a cool, dry place before opening
Refrigerate after opening
Keep jar tightly sealed
Use clean utensils for best shelf life
