Product description
BENEFITS: 450 GMS Indian A2 Cow ghee is a rich source of vitamin B2, B3 which help build immunity. It helps improve healthy cholesterol levels, aids healthy weight, keeps skin glowing, and improves digestion.
USE FOR COOKING: (Richness of A2 desi Cow Ghee): Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Add spices to ghee when cooking to carry the flavor deep into the food.
BEST QUALITY: Right from the fodder to the cooking temperature, everything at this gaushala is monitored. If you are looking at taste, texture, color, aroma and packaging all in one product.
ROOTZ ORGANICS: From the farms to your kitchen, we are committed to ensuring that our herbs, spices, nuts, seeds, and all other superfoods are grown naturally and processed without any preservative in an ethical and sustainable manner to deliver high quality long-lasting shelf life seasonings, spice - mix and superfoods.
Why Choose A2 Cow Ghee?
Health Benefits:A2 Cow Ghee is believed to be easier to digest and may be suitable for individuals with lactose sensitivities or dairy allergies.
Rich Aroma:
A2 Cow Ghee has a distinct, nutty aroma and a richer flavor profile compared to regular ghee, making it a preferred choice for gourmet cooking.
Traditional Craftsmanship:
Cow Ghee is crafted with care using traditional methods to preserve its natural goodness.
Holistic Wellness:
Ghee is revered in Ayurveda for its potential to promote holistic well-being, including improved digestion, enhanced immunity, and nourished skin.
At Rootz Organics, we understand the importance of transparency and quality in every product we offer. Our commitment to sustainable and ethical practices ensures that you receive the best possible ghee products. Explore our wide range of ghee and discover the Rootz Organics difference today.
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Sign UpWe culture A2 milk into curd, hand-churn it to extract white butter, then slowly simmer it into ghee. This ancient process preserves butyric acid, omega-3s, and fat-soluble vitamins that industrial cream-separator ghee loses. It takes longer — and you will taste the difference.
We culture A2 milk into curd, hand-churn it to extract white butter, then slowly simmer it into ghee. This ancient process preserves butyric acid, omega-3s, and fat-soluble vitamins that industrial cream-separator ghee loses. It takes longer — and you will taste the difference.
Yes, for most people. During clarification, all milk solids (lactose and casein) are strained out, leaving pure fat. Our A2 milk base also uses only the easier-to-digest A2 beta-casein protein. If you have a severe dairy allergy, consult your healthcare provider first.
Yes, for most people. During clarification, all milk solids (lactose and casein) are strained out, leaving pure fat. Our A2 milk base also uses only the easier-to-digest A2 beta-casein protein. If you have a severe dairy allergy, consult your healthcare provider first.
Yes. A2 Desi Cow Ghee has a smoke point of approximately 250°C (480°F) — one of the highest of any cooking fat. Safe and stable for frying, tempering, roasting, and baking. It does not break down into harmful compounds at high temperatures the way butter or vegetable oils do.
Yes. A2 Desi Cow Ghee has a smoke point of approximately 250°C (480°F) — one of the highest of any cooking fat. Safe and stable for frying, tempering, roasting, and baking. It does not break down into harmful compounds at high temperatures the way butter or vegetable oils do.
Regular commercial ghee often uses A1 cow milk or an A1/A2 blend. Our ghee uses only indigenous Desi A2 cows — breeds like Gir and Sahiwal whose milk contains only A2 beta-casein, closer in structure to human breast milk and widely considered easier on the gut.
Regular commercial ghee often uses A1 cow milk or an A1/A2 blend. Our ghee uses only indigenous Desi A2 cows — breeds like Gir and Sahiwal whose milk contains only A2 beta-casein, closer in structure to human breast milk and widely considered easier on the gut.
