Product description
EXTRA VIRGIN GRADE — COLD-PRESSED
This product is explicitly and consistently labelled “Extra Virgin Olive Oil” throughout the live page — unlike the separate Premium Palestine Olive Oil product, whose grade required clarification. Extra virgin olive oil is produced through purely mechanical cold-pressing, without heat or chemical treatment, preserving natural flavour, aroma, and nutrient content better than refined olive oil grades.
THE TASTING PROFILE
A rich, robust flavour, per the product's own description, suited to enhancing a wide range of dishes.
HOW TO USE
An everyday EVOO for drizzling, cooking, and dressing, per the product's own description.
- Salad dressings: drizzled over salads for a rich, robust flavour.
- Everyday cooking: suited to general stovetop sautéing and cooking applications.
- Bread dipping: paired with fresh bread as a simple tasting occasion.
- Marinades: blended into marinades for proteins and vegetables.
- Finishing dishes: a drizzle over soups, grains, or roasted vegetables before serving.
- Dips: a natural pairing with hummus, labneh, or other Mediterranean and Middle Eastern dips.
- Roasting: tossed with vegetables before roasting for everyday flavour.
- Daily wellness use: 1 tablespoon daily, consistent with general EVOO wellness guidance.
Store in a cool, dark place away from heat and direct sunlight. Keep the cap tightly closed after use.
NUTRITION
Basis: Per 100g
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