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  • Extra Virgin Cold Pressed Coconut Oil 500ml
  • Extra Virgin Cold Pressed Coconut Oil 500ml
  • Extra Virgin Cold Pressed Coconut Oil 500ml
  • Extra Virgin Cold Pressed Coconut Oil 500ml
  • Extra Virgin Cold Pressed Coconut Oil 500ml
  • Extra Virgin Cold Pressed Coconut Oil 500ml
  • Extra Virgin Cold Pressed Coconut Oil 500ml
  • Extra Virgin Cold Pressed Coconut Oil 500ml

Extra Virgin Cold Pressed Coconut Oil 500ml

SKU: 783495880134

AED 49.50
(Inclusive of all taxes)

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Most coconut oil on supermarket shelves has been refined, bleached, and deodorised — stripped of the very flavour and aroma that made coconut oil worth choosing in the first place.

This one hasn't been.

Unbleached, unrefined, undeodourised — real coconut, nothing stripped away, nothing added. Free of additives, preservatives, and fillers. A genuinely dual-purpose oil: use it for cooking and baking in the kitchen, or as a moisturiser and hair treatment on the bathroom shelf.

We also carry this in a 4-litre bulk format for households that go through coconut oil quickly — this 500ml jar is the everyday retail size for everyone else.

Real coconut, nothing else.

  • Real Coconut
    Real Coconut
  • Extra Virgin - Naturally Rich Aroma
    Extra Virgin — Naturally Rich Aroma
  • Cold-Pressed
    Cold-Pressed
  • Versatile - Cooking, Baking & Self-Care
    Versatile - Cooking, Baking & Self-Care
  • No Additives · No Blending
    No Additives · No Blending

Product description

REAL COCONUT, NOTHING ELSE
This coconut oil is made from real coconuts, with no hidden ingredients — free of additives, preservatives, and fillers. It is unbleached, unrefined, and undeodorized, meaning it retains the natural taste and aroma of fresh coconut that refined (RBD) coconut oil loses during processing.

FAT PROFILE - WHAT'S ACTUALLY DIFFERENT ABOUT COCONUT OIL
Coconut oil is almost entirely saturated fat, with a meaningful proportion in the form of medium-chain triglycerides (MCTs), which the body metabolizes differently from the long-chain fats found in most other cooking oils.
A note on “cholesterol-free”: this is true of coconut oil, but it is true of every plant-derived oil, since cholesterol is found only in animal fats — it is not a distinguishing feature of this product specifically.

TWO USES IN ONE JAR - KITCHEN AND SELF-CARE
This coconut oil is genuinely dual-purpose: a versatile cooking oil for the kitchen, and a natural option for skin and hair care. Coconut oil is widely used as a moisturizer, hair conditioner, and massage oil due to its emollient (moisturizing) properties.
We do not recommend any specific internal-use dosing routine beyond normal culinary use. If you are considering coconut oil for a specific health purpose, speak with a healthcare provider rather than following generic internet guidance.

HOW TO USE
A genuinely multi-purpose jar - kitchen and self-care, in one product.

  • Baking and frying: A stable cooking oil for everyday kitchen use.
  • Smoothies: Add a small spoonful for texture and a mild coconut note.
  • Popcorn: Melt and drizzle over freshly popped popcorn.
  • Straight off the spoon: A simple, traditional way to enjoy the oil's natural flavour.
  • Body moisturizer: Apply directly to skin as a natural moisturizing option.
  • Hair treatment: Massage through hair approximately 30 minutes before washing.
  • Makeup remover: Apply to a cotton pad to gently dissolve makeup.
  • Massage oil: Use as a natural, single-ingredient alternative to synthetic massage oil blends, including for general muscle relaxation before a bath.
NUTRITION Per 1 tbsp (14g) / Per 100g
Nutrient Per 1 tbsp (14g) Per 100g % Daily Value*
Energy122 kcal / 512 kJ899 kcal6%
Total Fat12.8 g94 g16%
— Saturated Fat1.9 g12.8 g10%
— Monounsaturated FatMinimalMinimal—
— Polyunsaturated FatMinimalMinimal—
— Trans Fat0 g0 g—
Total Carbohydrates0 g0 g0%
Protein0 g0 g0%
Sodium0 mg0 mg0%
MCTsPresentPresentNo DV
STORAGE
Store in a cool, dry place. Coconut oil is naturally shelf-stable due to its high saturated fat content and does not require refrigeration. It will naturally solidify below approximately 24–25°C and liquefy above that temperature, which is normal and not a sign of quality change.

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