Indian A2 Cow ghee has amino acids which make its proteins easier to digest. It is one of the best natural anti-oxidants and a rich source of vitamin B2, B3 which helps build immunity, and reduces serum cholesterol. A2 Cow ghee contains nutrients like vitamins, minerals, protein, iron, and calcium.
In order to churn the finest and purest ghee, they use the process which involves fermenting 35 liters of A2 milk into curd, which is then hand-churned to get the makkhan and buttermilk. The makkhan is finally heated to get 1 liter of Hand churned Vedic A2 Ghee.
1. Improves Digestion
2. Boosts immunity
3. Has a higher smoke/burning point, meaning it does not release toxic fumes when cooked at high temperature.
4. Treats burns, Inflammation, and dry skin.