Indulge in the rich, creamy flavour of Akawi Cow Cheese, a staple in Middle Eastern kitchens. Made from premium cow’s milk, this raw, salted white cheese is known for its soft texture, mildly salty taste, and excellent melting quality – making it perfect for a variety of traditional and modern dishes.
Crafted without preservatives or artificial additives, this traditional Akawi cheese is ideal for UAE households that prioritise clean-label, natural dairy options. Whether you're enjoying it fresh with olives and tomatoes, using it in pastries like Fatayer or Mana’eesh, or incorporating it into your breakfast spread, Akawi cheese brings an authentic taste of Levantine cuisine to your table. Key Features:
• ✅ 100% Cow's Milk Akawi Cheese
• ✅ Raw & Salted – No artificial preservatives
• ✅ Authentic Middle Eastern Taste
• ✅ Perfect for grilling, stuffing, baking, or fresh use
• ✅ Packed in 500g (+/-) vacuum-sealed packaging
• ✅ Popular in Lebanese, Palestinian, Jordanian, Emirati and other regional cuisines
• ✅ Locally sourced and stored under hygienic conditions in the UAE
This cheese is loved for its stretchy texture and is frequently used in traditional desserts like Kunafa, savory bakes, and breakfast platters.
Upgrade your meals with the authentic taste of Akawi cheese – a must-have in every Middle Eastern kitchen!
Storage: Keep refrigerated at 2-5°C. Best consumed within 5 days of opening.
Ingredients: Fresh Milk, Rennet and Salt
حليب طازج و منفحة و ملح
Shelf Life: 90 Days
Usage Instructions: Soak cheese in hot water for 15 mins. Squeeze the salt out of cheese and use it fresh.
FAQ:
1. What is Akawi Cow Cheese?
Akawi Cow Cheese is a traditional Arabic white cheese made from cow’s milk, known for its soft texture and mild salty flavor.
2. Is this cheese salty?
Yes, it is lightly salted, making it perfect for baking, cooking, and eating fresh.
3. How can I use Akawi Cheese in my meals?
It’s great for breakfast with bread and olives, stuffing in pastries, baking manakish, or adding to mezze platters.
4. How should Akawi Cheese be stored?
Keep refrigerated in brine between 2°C – 5°C and consume within 30 days after opening.
5. Can I buy Akawi Cow Cheese online in the UAE?
Yes, our Premium Akawi Cow Cheese Plain – 500g is available for delivery in Dubai, Abu Dhabi, Sharjah, and across the UAE
? احفظها مبردة بين ٢–٥ درجات مئوية. يُفضل استهلاكها خلال ٥ أيام بعد الفتح.
✅ حلال ومناسبة للأطباق العربية والlevantية
✅ غنية بالكالسيوم والبروتين
✅ خالية من المواد الحافظة
✅ 100% حليب غنم خام
استمتع بمذاق الشرق الأوسط الأصيل مع جبنة العكاوي المصنوعة من حليب الغنم النقي والمملحة تقليديًا. جبنة بيضاء ناعمة وخفيفة الملوحة، مثالية للمناقيش، الفطاير، الكنافة أو مع الزيتون والخبز.
جبنة عكاوي غنم طازجة ومملحة – ٥٠٠ جم
وصف المنتج بالعربية (مختصر):
مناسبة للأطباق العربية التقليدية، بقوام كريمي ومذاق خفيف مالح
استمتع بمذاق أصيل من جبنة العكاوي المصنوعة من حليب البقر الطازج. جبنة بيضاء ناعمة ومملحة، مثالية للفطور، المناقيش، الفطاير، أو للحلويات الشرقية مثل الكنافة. بدون مواد حافظة، وطازجة من مصادر موثوقة في الإمارات.
جبنة عكاوي بقري – ٥٠٠ جم (طازجة ومملحة)
وصف المنتج القصير (محسن لمحركات البح):
