Product description
Ingredients List:
Buckwheat, Filtered Water, Psyllium Husk Powder, Himalayan Pink Salt, Flax Seed and Chia Seed.
*Macronutrient count per 10-inch crust/150 grams serving
Nutrition Information | Values |
|---|---|
| Calories Protein Fats Carbs Fibers Net Carbs | 300 10.5g 2.9g 62.4g 14.3g 48.1g |
Food Additives Used: None
- Gluten-Free & Grain-Free: As a gluten-free and grain-free pizza base, it caters to individuals with gluten intolerance and celiac disease, opening up a world of pizza possibilities for those who once thought they had to forgo this beloved dish.
- Pseudo cereal Marvel: Buckwheat belongs to a group of foods known as pseudo cereals—seeds consumed as cereal grains but not derived from grasses. While it is relatively high in carbs, the majority of these carbs are in the form of starches, such as fagopyritol and D-chiro-inositol. These compounds are renowned for their ability to regulate blood sugar levels after meals.
- Mineral Abundance: Buckwheat is naturally low in Phytic acid, which can inhibit mineral absorption. This means that your body can efficiently absorb essential minerals like Manganese, Copper, Magnesium, Iron, and Phosphorus, which are abundant in buckwheat.
- Antioxidant Rich: Buckwheat boasts a treasure trove of plant compounds with potential health benefits. Rutin, the main antioxidant polyphenol in buckwheat, may lower your risk of cancer and improve inflammation, blood pressure, and lipid profiles. Quercetin, another plant compound found in buckwheat, is an antioxidant associated with a lower risk of cancer and heart disease.
Vitexin, although beneficial in moderation, can contribute to thyroid enlargement if consumed excessively. Finally, D-chiro-inositol, a unique soluble carbohydrate, can help reduce blood sugar levels and support diabetes management, making buckwheat the richest food source of this compound.
