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  • Rootz Organics Gluten-Free Flour Combo Pack – Jowar, Bajra, Foxtail Millet, Sattu Atta & Besan, 5 × 500g (2.5kg)

Rootz Organics Gluten-Free Flour Combo Pack – Jowar, Bajra, Foxtail Millet, Sattu Atta & Besan, 5 × 500g (2.5kg)

SKU: RZCOM002

AED 75.75
AED 71.96
5% Off
(Inclusive of all taxes)

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Explore more ways to enjoy a varied diet with the Rootz Organics Gluten-Free Flour Combo Pack. Featuring jowar flour, bajra flour, foxtail millet flour, sattu atta and besan, this selection brings together millet and pulse-based flours for versatile everyday cooking. Naturally gluten-free ingredients can offer alternatives to wheat flour for preparing flatbreads, pancakes, chillas and savoury snacks.

  • Gluten-Free Flours
    Gluten-Free Alternatives
  • Millet and Pulse Flours
    Millet & Pulse Variety
  • Dietary Fibre
    Dietary Fibre from Diverse Flours
  • Versatile Everyday Cooking
    Versatile Meal Options
  • Five Flour Packs
    5 x 500g Packs

Product description

Rootz Organics Gluten-Free Flour Combo Pack – 2.5kg

Bring variety to your kitchen with five different flours in one convenient combo. This selection combines jowar flour, bajra flour, foxtail millet flour, sattu atta and besan, offering versatile ingredients for everyday meal preparation.

What's Included

  • Jowar Flour – 500g
  • Bajra Flour – 500g
  • Foxtail Millet Flour – 500g
  • Sattu Atta – 500g
  • Besan – 500g

Total Net Weight: 2.5kg

Explore the Variety

  • Jowar Flour: A sorghum-based flour suitable for rotis, flatbreads and savoury recipes.
  • Bajra Flour: Pearl millet flour commonly used to prepare traditional flatbreads and other homemade dishes.
  • Foxtail Millet Flour: A millet flour that can be incorporated into pancakes, flatbreads and selected baking recipes.
  • Sattu Atta: Roasted gram flour commonly used in drinks, fillings and savoury preparations.
  • Besan: Chickpea flour used for chillas, pakoras, batters and a variety of Indian recipes.

Ways to Use

Prepare a variety of everyday meals with these flours. Use them individually or combine them according to your recipe for flatbreads, pancakes, chillas, savoury snacks and selected baked goods. Cooking methods and quantities may vary depending on the flour and recipe.

Storage Instructions

Store each flour in a cool, dry place away from direct sunlight and moisture. Keep packs sealed after opening and use a clean, dry spoon when handling the flour. Follow the storage instructions printed on each pack.

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