Enjoy the fresh, vibrant taste of Leto Pak Choi Bunch 70g, locally grown in the UAE to ensure maximum freshness and nutrient retention. Known for its crisp white stalks and tender green leaves, Pak Choi (also called Bok Choy) is a staple in Asian cuisine.
Perfect for stir-fries, soups, steaming, or even raw in salads, Pak Choi adds a mild, slightly peppery flavor that complements both vegetarian and meat dishes. Packed with vitamins A, C, and K, as well as antioxidants and minerals, this leafy vegetable supports a healthy, balanced diet.
USAGE INSTRUCTIONS
Wash thoroughly before cooking.
Ideal for stir-frying, steaming, or adding to soups.
Slice stalks for crunch and wilt leaves for tender texture.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–5°C.
Store in a perforated bag in the fridge.
Best consumed within 3–4 days.
بوك تشوي طازج من ليتو – مزروع في مزارع الإمارات لضمان الطزاجة والقيمة الغذائية. يتميز بسيقانه البيضاء المقرمشة وأوراقه الخضراء الطرية، مثالي للوصفات الآسيوية مثل القلي السريع، الشوربات، والسلطات. غني بالفيتامينات والمعادن لتعزيز الصحة.
FAQ
1. What is Pak Choi?
It’s a type of Chinese cabbage with crisp stalks and tender leaves, widely used in Asian cooking.
2. How do I cook Pak Choi?
It can be stir-fried, steamed, boiled, or eaten raw in salads.
3. Is Pak Choi healthy?
Yes, it’s rich in vitamins A, C, and K, as well as antioxidants and minerals.
4. Where is it grown?
This Pak Choi is locally grown in the UAE for peak freshness.
