Description
Ingredients:
Lemon, Pink Salt, Fenugreek, Hing, Mustard, Turmeric, Pepper, Chilly Powder,Cumin, Sea salt.
Properties & Benefits :
- Our pickles are handmade in small batches using the traditional “lacto fermentation” technique.
- Being oil-less and vinegar-free our pickles are healthy and delicious.
- Pickles prepared in traditional ways are a good source of probiotics.
- The salt treatment in addition to spices gives depth and a new dimension to the pickle flavour.
- The age-old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health.
Directions for Use:
Please use a clean and dry spoon each time you remove the pickle from the jar. Use the pickle with paratha, roti ,chapati , rice , khichdi or biryani.
Storage Instructions :
Pickles should be refrigerated, especially during the summer season.
