Discover the rich, authentic taste of the Middle East with our Premium Raw Salted Sheep Akawi Cheese – 500g. Crafted from pure sheep’s milk and traditionally brined, this Akawi cheese (also spelled Akkawi or Ackawi) is a cherished staple in Arabic and Levantine cuisine.
Soft, white, and mildly salty, this traditional Middle Eastern cheese is perfect for both cooking and direct consumption. It melts beautifully, making it ideal for manakish, pastries, sandwiches, and desserts like knafeh. Produced using time-honoured methods, our Sheep Akawi Cheese maintains its natural texture and flavour, free from preservatives and artificial additives.
Why It’s Perfect for UAE Kitchens:
✅ Made from 100% raw sheep’s milk
✅ Lightly salted and naturally aged for authentic flavour
✅ High in calcium and protein
✅ Suitable for traditional Arabic & Levantine dishes
✅ 100% Halal and preservative-free
Whether you’re preparing a mezze platter, stuffing fatayer, or simply enjoying it with olives and bread, our 500g block of Raw Salted Sheep Akawi Cheese brings a taste of tradition to your table.
Storage: Keep refrigerated at 2-5°C. Best consumed within 5 days of opening.
Ingredients:Fresh Milk, Rennet and Salt
حليب طازج و منفحة و ملح
Shelf Life:90 Days
Usage Instructions:
These cheeses are traditionally preserved in brine, which makes them quite salty. To enjoy their best flavor and texture, please follow the steps below before use:
1. Soak the Cheese Place the cheese in a bowl of hot (not boiling) water and let it soak for 10–20 minutes . This helps draw out the excess salt.
2. Drain & Squeeze After soaking, gently squeeze the cheese to remove the salty water.
3. Ready to Use Your cheese is now ready to cook or serve as desired.
Tip: For a milder taste, you can repeat the soaking process with fresh hot water.
FAQ:
1. What is Akawi Cheese?
Akawi Cheese is a traditional Arabic white cheese, slightly salty and soft, made from sheep’s or cow’s milk.
2. Is this Akawi Cheese made from sheep’s milk?
Yes, this premium Akawi is prepared using fresh sheep’s milk for an authentic rich flavor.
3. How can I use Akawi Cheese in cooking?
It’s perfect for manakish, pastries, salads, mezze platters, or as a breakfast cheese.
4. How should Akawi Cheese be stored?
Keep it refrigerated in brine at 2°C – 5°C to maintain freshness.
5. Where can I buy Akawi Cheese in the UAE?
You can order our Premium Raw Salted Sheep Akawi Cheese online with delivery in Dubai, Abu Dhabi, Sharjah, and across the UAE.
وصف المنتج بالعربية (مختصر):
جبنة عكاوي غنم طازجة ومملحة – ٥٠٠ جم
استمتع بمذاق الشرق الأوسط الأصيل مع جبنة العكاوي المصنوعة من حليب الغنم النقي والمملحة تقليديًا. جبنة بيضاء ناعمة وخفيفة الملوحة، مثالية للمناقيش، الفطاير، الكنافة أو مع الزيتون والخبز.
✅ 100% حليب غنم خام
✅ خالية من المواد الحافظة
✅ غنية بالكالسيوم والبروتين
✅ حلال ومناسبة للأطباق العربية والlevantية
? احفظها مبردة بين ٢–٥ درجات مئوية. يُفضل استهلاكها خلال ٥ أيام بعد الفتح.
