Experience the authentic taste of the Levant with our Premium Sundried Yogurt Powder (500g), made from a traditional blend of burghul (cracked wheat), creamy yogurt, and natural salt. This age-old Middle Eastern recipe is sun-dried to lock in flavor, nutrients, and aroma, making it a convenient pantry essential for authentic Syrian, Lebanese, Jordanian, and Emirati dishes.
Perfect for soups, stews, dips, and marinades, this yogurt powder delivers a rich tangy flavor without refrigeration. Its natural fermentation process makes it gut-friendly and a source of probiotics, while burghul adds wholesome fiber and minerals.
Whether you’re preparing Shish Barak, Kishk soup, or manakish toppings, this product will bring authentic homemade taste to your kitchen in minutes.
Usage Instructions
• For soups & stews: Mix 2–3 tablespoons into your recipe during cooking for a creamy tangy taste.
• For dips: Blend with water or broth until smooth. Add olive oil and spices to taste.
• For marinades: Combine with garlic, herbs, and lemon juice for tenderizing meat or chicken.
Storage Instructions
• Store in a cool, dry place away from moisture.
• Once opened, keep in an airtight container.
• Avoid exposure to direct sunlight.
Ingredients: Burghul, Yogurt, Salt
برغل ، ولبن رائب ، ملح
FAQ:
1. What is Syrian Kashk made of?
It is made from burghul, yogurt, and salt, then naturally fermented and sundried.
2. Is Kashk healthy?
Yes, Kashk is rich in probiotics, calcium, protein, and minerals, supporting gut and bone health.
3. How do I use Kashk in cooking?
Kashk can be used in soups, stews, dips, spreads, pilafs, and traditional Middle Eastern dishes.
4. Is Syrian Kashk vegetarian-friendly?
Yes, it is suitable for vegetarians but not vegan since it is made from yogurt.
5. Can I buy Kashk online in the UAE?
Yes, our Premium Syrian Kashk 500g is available for delivery across Dubai, Abu Dhabi, Sharjah, and the entire UAE.
كشك سوري مجفف ٥٠٠ جرام مصنوع من البرغل واللبن والملح بطريقة تقليدية، حيث يتم تخميره وتجفيفه تحت أشعة الشمس للحصول على مسحوق غني بالنكهة. يتميز بطعمه الحامض الفريد وفوائده الغذائية العالية مثل البروبيوتيك والكالسيوم والبروتين. مثالي للشوربات، اليخنات، المقبلات والأطباق الشرقية التقليدية.
