Bring the taste of authentic Syrian home cooking to your table with our Sundried Eggplant (Syrian) – 40 pcs pack. Made from carefully selected fresh eggplants, sliced and naturally dried under the warm Syrian sun, this traditional delicacy preserves all its rich flavor and nutritional goodness.
Perfect for Middle Eastern recipes like sheikh el mahshi (stuffed eggplant), mezze spreads, or hearty stews, sundried eggplants are loved for their intense flavor, chewy texture, and versatility in the kitchen.
Rich in dietary fiber, vitamins, and antioxidants, this ingredient is both delicious and healthy, making it a must-have for authentic Levantine cooking.
Usage Instructions
1. Rinse the sundried eggplants thoroughly.
2. Soak in warm water for 30–60 minutes until softened.
3. Use them for stuffing with rice, meat, or vegetables.
4. Add to stews, soups, or grilled dishes for a smoky, tangy flavor.
Storage Instructions
• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to retain freshness.
• For longer shelf life, refrigerate in a sealed bag.
Ingredients: Sundried Eggplant
باذنجان مجفف
FAQ:
1. What is Syrian Sundried Eggplant used for?
It’s mainly used in Middle Eastern cuisine for Mahshi (stuffed dishes), stews, and soups.
2. Do I need to soak sundried eggplant before cooking?
Yes, soak it in warm water for 20–30 minutes to soften before use.
3. Is sundried eggplant healthy?
Absolutely – it’s rich in fiber, antioxidants, and essential nutrients while being low in calories.
4. What makes Syrian sundried eggplant unique?
Syrian eggplants are sun-dried using traditional methods, giving them a deep, authentic flavor ideal for Levantine cooking.
5. Where can I buy sundried eggplant in the UAE?
You can order our Premium Syrian Sundried Eggplant online with delivery to Dubai, Abu Dhabi, Sharjah, and across the UAE.
باذنجان مجفف سوري طبيعي، مجفف تحت أشعة الشمس ليحافظ على نكهته الغنية وفوائده الغذائية. يستخدم لتحضير المحاشي، اليخنات والأطباق الشرقية التقليدية. منتج طبيعي ١٠٠٪ وخالٍ من المواد الحافظة.
