Product description
FOUR COLOURS. FOUR REASONS
Most farms grow orange carrots because one variety is simpler. We grow 4 — purple, yellow, orange, and white — because each color contains a different set of antioxidants. That is not a visual decision. It is a nutritional one.
- Purple → anthocyanins (cardiovascular and cognitive health)
- Yellow → lutein and xanthophyll (eye health, macular protection)
- Orange → beta-carotene (Vitamin A — 93% of daily need per 100g)
- White → polyacetylenes and dietary fibre (anti-inflammatory, digestive health)
One 500g bag covers all four profiles. No other carrot does that.
FROM UAE FARMS — HARVESTED AT PEAK MATURITY
Our rainbow carrots are grown locally in the UAE and harvested at the point of maximum sweetness and nutritional density. The result is a carrot that is naturally crunchy, noticeably sweeter than imported varieties, and requires no added sugar to taste satisfying in any preparation.
Supplied without leaves — a deliberate quality choice that extends crispness by preventing moisture loss from the root after harvest.
HOW TO USE THEM
- Raw: slice into sticks for hummus, labneh, or tahini dipping. The color contrast makes an immediate visual impact on any mezze platter.
- Roasted: halve or leave whole. Toss with cold-pressed olive oil, cumin, and a little honey. Roast at 200°C for 25–30 minutes. The natural sugars caramelize differently in each color — the result is a complex, beautiful side dish.
- Juiced: blend all four together. Naturally sweet, full-spectrum antioxidants. Add fresh ginger and lemon for a morning juice that genuinely covers multiple nutritional bases at once.
- Soups and stews: add at the start of cooking. The four varieties together create a richer, deeper broth than single-variety carrots.
- For children: the colors make raw carrots immediately appealing — no persuasion needed.
Nutrition
Servings per 100g (raw)
| Nutrient | Value | % Daily Value |
|---|---|---|
| Energy | 41 kcal | 2% |
| Saturated Fat | 0 g | 0% |
| Protein | 0.9 g | 2% |
| Sodium | 69 mg | 3% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 2.8 g | 10% |
| Vitamin K | 13.2 mcg | 11% |
| Vitamin C | 5.9 mg | 7% |
| Vitamin B6 | 0.1 mg | 8% |
| Potassium | 320 mg | 7% |
| Folate / Vitamin B9 | 19 mcg | 5% |
| Antioxidant profile by colour † |
Purple: anthocyanins Yellow: lutein Orange: beta-carotene White: polyacetylenes |
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STORAGE
Refrigerate, loosely wrapped in a damp paper towel, in an airtight container. Keeps crisp 10–14 days. Keep away from apples and bananas — ethylene gas causes carrots to turn bitter.
