Discover the rich, sun-kissed flavor of Sundried Moroccan Black Olives – 500g, naturally cured with just black olives and salt, then dried under the sun to intensify their flavor and aroma. These olives are a treasured part of North African and Mediterranean cuisine, offering a deeply savory, slightly smoky taste with a soft, wrinkled texture.
Traditionally handcrafted and free from artificial preservatives, vinegar, or coloring, these Moroccan-style sundried olives are a wholesome, vegan-friendly addition to your kitchen. Whether you're preparing mezze platters, Mediterranean recipes, or simply looking for a healthy snack, these olives deliver an authentic experience.
Our Moroccan black olives bring together time-honored tradition and modern freshness in every bite.
? Usage Instructions:
• Enjoy as part of a mezze platter or antipasti
• Use in Moroccan tagines, couscous, or rice dishes
• Add to salads, roasted vegetables, or grain bowls
• Pairs beautifully with cheese, bread, and labneh
• Blend into tapenade or use in Mediterranean pizza and pasta
❄️ Storage Instructions:
• Store in a cool, dry place away from direct sunlight
• After opening, refrigerate in an airtight container
• Best consumed within 2 weeks of opening for maximum flavor
• Use a clean spoon or fork to avoid contamination
? Why Choose Our Moroccan Sundried Black Olives?
• Authentic Moroccan origin – sun-dried for intense taste
• Cured with just salt – no vinegar, no chemicals
• Vegan, gluten-free, preservative-free
• Ideal for health-conscious & gourmet food lovers
• Elevates your cooking with rich Mediterranean flair
Ingredients: Black Olives , Salt
زيتون أسود مجفف وملح
Shelf Life: 12 Months
FAQ:
1. What makes Moroccan sundried black olives special?
Moroccan sundried olives are naturally dried under the sun, giving them a bold, authentic taste and chewy texture unlike regular olives.
2. Are these sundried black olives healthy?
Yes! They are rich in antioxidants, vitamins, and healthy fats, making them a nutritious choice for daily meals.
3. How can I use Moroccan black olives in cooking?
They are versatile – add them to mezze platters, salads, pasta, pizzas, or traditional Moroccan tagines for authentic flavor.
4. Do these sundried olives contain preservatives?
No, they are 100% natural and prepared only with black olives and salt.
5. How should I store sundried black olives after opening?
Store in an airtight container in the refrigerator and consume within a week for best taste
زيتون أسود مغربي مجفف تحت الشمس – ٥٠٠ جرام
مملح ومجفف تقليديًا بدون خل أو مواد حافظة.
طعمه غني ومميز، مثالي للأطباق المغربية والمقبلات.
يُحفظ في مكان بارد وجاف، ويُبرد بعد الفتح للاستخدام الأمثل.
