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  • Syrian Green Olives – Small Size, 500g | Traditional Brine-Cured | Authentic Levantine Taste
  • Syrian Green Olives – Small Size, 500g | Traditional Brine-Cured | Authentic Levantine Taste
  • Syrian Green Olives – Small Size, 500g | Traditional Brine-Cured | Authentic Levantine Taste
  • Syrian Green Olives – Small Size, 500g | Traditional Brine-Cured | Authentic Levantine Taste

Syrian Green Olives – Small Size, 500g | Traditional Brine-Cured | Authentic Levantine Taste

SKU: 0722981196533
AED 29.50
(Inclusive of all taxes)
Delight in the bold and tangy flavor of Syrian Green Olives (Small size) – naturally cured with salt for an authentic Mediterranean taste. A true kitchen essential for healthy snacking and Middle Eastern disheshentic, tangy, and full of flavor – Syrian Small Green Olives are a Middle Eastern classic, perfect for every UAE home. زيتون أخضر سوري – صغير الحجم – ٥٠٠ جرام مخلل تقليدي باستخدام الزيتون الطازج والملح فقط، بدون خل أو مواد حافظة. طعمه غني وقوامه مثالي للمائدة اليومية أو المقبلات. يُحفظ مبرداً بعد الفتح ويُستهلك خلال أسبوعين للحفاظ على الجودة والطراوة.
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Price in points: 30

Description

Enjoy a taste of the Levant with our Syrian Green Olives – Small Size, 500g, traditionally brine-cured using only fresh green olives and natural sea salt, with no vinegar, preservatives, or artificial additives.

Known for their firm bite, bold olive flavor, and mildly salty taste, Syrian olives are a staple across Middle Eastern homes. Sourced from trusted regional farms, these small green olives are naturally fermented, making them rich in probiotics and healthy fats, while keeping their authenticity and homemade charm.

Perfect for mezze platters, daily meals, or healthy snacking, these olives are naturally vegan, gluten-free, and ideal for clean-label and Mediterranean-inspired diets.

? Usage Instructions:

• Serve as part of a traditional mezze spread with hummus, labneh, or cheese

• Add to salads like Fattoush or Arabic chopped salad

• Pair with flatbread, zaatar, or manakish for a traditional breakfast

• Use in rice dishes, stews, or grain bowls for added flavor

• Enjoy as a healthy, probiotic-rich snack on the go

❄️ Storage Instructions:

• Refrigerate after opening

• Keep olives completely submerged in brine

• Always use a clean, dry spoon or fork to serve

• Best consumed within 10–14 days after opening

? Why Choose Our Syrian Green Olives?

• Authentic Syrian recipe with traditional fermentation

• Only green olives and salt – no vinegar or preservatives

• High in natural probiotics, antioxidants, and good fats

• Packed in glass jars for freshness and sustainability

• Ideal for those who enjoy authentic Levantine flavors

These olives are not just an ingredient — they’re a connection to generations of tradition and natural, wholesome eating.

Ingredients: Green Olives , Salt

                     زيتون أخضر وملح

Shelf Life: 12 Months

FAQ:

1. W1. Are Syrian Green Olives healthy?

Yes, they are rich in antioxidants, vitamins, and healthy fats, making them a nutritious snack.

2. How should I store green olives after opening?

Keep them refrigerated in their brine or olive oil to preserve freshness.

3. Can I use these olives in cooking?

Absolutely! They add authentic flavor to salads, pasta, stews, and Middle Eastern dishes.

4. Are these olives naturally cured?

Yes, they are traditionally salt-cured without artificial preservatives.

5. Where can I buy Green Olives (Syrian Small) in the UAE?

You can purchase them from our online store with delivery across Dubai, Abu Dhabi, Sharjah, and the rest of the UAE.hat makes Syrian Small Green Olives special?


زيتون أخضر سوري – صغير الحجم – ٥٠٠ جرام

مخلل تقليدي باستخدام الزيتون الطازج والملح فقط، بدون خل أو مواد حافظة.

طعمه غني وقوامه مثالي للمائدة اليومية أو المقبلات.

يُحفظ مبرداً بعد الفتح ويُستهلك خلال أسبوعين للحفاظ على الجودة والطراوة.

زيتون أخضر سوري – صغير الحجم – ٥٠٠ جرام

مخلل تقليدي باستخدام الزيتون الطازج والملح فقط، بدون خل أو مواد حافظة.

طعمه غني وقوامه مثالي للمائدة اليومية أو المقبلات.

يُحفظ مبرداً بعد الفتح ويُستهلك خلال أسبوعين للحفاظ على الجودة والطراوة.


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