Turn up the heat with our Traditional Long Green Chilli Pickles – 500g, a spicy, naturally fermented condiment crafted using just two clean ingredients: fresh long green chillies and natural sea salt.
These handpicked long chillies are fermented the traditional way, without vinegar or artificial preservatives, to preserve their heat, crunch, and flavor. The result? A fiery, tangy, probiotic-rich pickle that pairs perfectly with Arabic, Indian, and fusion dishes.
Perfect for spice lovers and clean-eating enthusiasts alike, these pickles are vegan, preservative-free, and packed in reusable glass jars for freshness and sustainability. Add them to your mezze platters, wraps, rice dishes, or enjoy them on the side with grilled meats for a bold burst of flavor.
?️ Usage Instructions:
• Serve with rice, curries, or traditional Arabic meals
• Slice into wraps, shawarma, or sandwiches for a spicy kick
• Pair with lentil soups, falafel, or grilled kebabs
• Chop and mix into chutneys or salads
• Use the brine as a spicy marinade base for cooking
❄️ Storage Instructions:
• Store in a cool, dry place before opening
• Refrigerate after opening
• Always use a clean spoon or fork to avoid contamination
• Ensure chillies remain submerged in brine for freshness
• Best consumed within 2 weeks of opening
? Why Choose Our Long Chilli Pickles?
• Made using traditional fermentation
• Just 2 ingredients: fresh long green chillies and salt
• No vinegar, no preservatives, no artificial additives
• Probiotic-rich, naturally fermented, and vegan
• Ideal for spice lovers looking for clean, bold flavors
• Glass jar packaging for freshness and sustainability
Ingridients: Green chillies and salt
فلفل أخضر حار وملح
FAQ:
L1. What are Long Chilli Pickles made of?
THey are made using fresh green chillies and natural salt.
2. How spicy are these pickles?
They have a medium-to-high heat level, ideal for spice lovers.
3. How can I use Long Chilli Pickles in meals?
Perfect for shawarma, kebabs, curries, biryani, and Arabic mezze.
4. Are Long Chilli Pickles suitable for vegetarians?
Yes, they are 100% vegetarian and vegan-friendly.
5. How should I store Long Chilli Pickles after opening?
Keep them refrigerated and sealed for freshness.
أخضر وملح فقط، بدون خل أو مواد حافظة.
نكهة حارة وقوية، مثالي مع الأرز، الشوربة، أو الساندويشات.
يُحفظ في مكان بارد قبل الفتح، ويُبرد بعد الفتح للحفاظ على النكهة.
