Description
Make a statement with our Vegan Aged Charcoal Cashew Cheese, made from premium cashews, activated coconut charcoal powder, Himalayan pink salt, water, and live cultures.
This vegan, dairy-free, and gluten-free cheese is naturally aged to develop a smooth, creamy texture with a mild, clean flavor. The activated charcoal adds a dramatic black hue, making it an elegant centerpiece for cheese boards, mezze platters, gourmet sandwiches, and modern fusion cuisine.
Designed for discerning customers in Dubai, Abu Dhabi, and across the UAE, this cheese delivers artisan appeal without artificial colors, preservatives, or additives.
Weight: ~140g(Hand Cut)
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Naturally aged for depth and smoothness
Made with activated coconut charcoal
Visually striking gourmet cheese
No artificial preservatives, colors, or flavors
? Ingredients
Cashew
Activated Coconut Charcoal Powder
Himalayan Pink Salt
Water
Live Cultures
? Usage Instructions
Slice or cube for cheese boards and mezze platters
Pair with crackers, fruits, nuts, or olives
Use in gourmet sandwiches or wraps
Serve as a statement cheese for events and entertaining
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Suitable for dairy-free and lactose-intolerant diets.
Plant-Based & Vegan Friendly
Supports vegan, vegetarian, and flexitarian lifestyles.
Gluten-Free
Safe for gluten-sensitive individuals.
Clean, Mild Flavor
Balanced taste that pairs well with sweet or savory foods.
Gourmet Presentation
Charcoal creates a dramatic look ideal for entertaining.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 7–10 days once opened
Keep tightly sealed to preserve freshness
Not suitable for freezing
