Description
Experience a Mediterranean-inspired plant-based cheese with our Vegan Aged Dates & Olive Oil Cashew Cheese, made from premium cashews, nutritional yeast, natural dates, olive oil, Himalayan pink salt, water, and live cultures.
This vegan, dairy-free, and gluten-free cheese is naturally aged to develop a smooth, creamy texture with a subtle sweetness from dates and a rich, savory finish from olive oil. Nutritional yeast and cultures add depth and umami, creating a flavor profile reminiscent of artisan aged cheeses.
Perfect for cheese boards, crackers, salads, sandwiches, mezze platters, and gourmet cooking, this cheese is designed for food lovers in Dubai, Abu Dhabi, and across the UAE seeking premium plant-based alternatives without artificial preservatives or additives.
Weight: ~140g(Hand Cut)
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Balanced savory-sweet Mediterranean flavor
Naturally aged for depth and complexity
Made with olive oil and real dates
No artificial preservatives, colors, or flavors
? Ingredients
Cashew
Nutritional Yeast
Dates
Olive Oil
Himalayan Pink Salt
Water
Live Cultures
? Usage Instructions
Slice or cube for cheese boards and mezze platters
Pair with crackers, olives, and nuts
Add to salads or grain bowls for a savory-sweet contrast
Use in sandwiches or gourmet plant-based recipes
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Suitable for lactose-intolerant and dairy-free diets.
Plant-Based & Vegan Friendly
Supports vegan, vegetarian, and flexitarian lifestyles.
Gluten-Free
Safe for gluten-sensitive individuals.
Naturally Sweetened
Mild sweetness comes from real dates, with no refined sugar.
Rich & Creamy Texture
Cashews and olive oil provide healthy fats and smooth mouthfeel.
Mediterranean-Inspired Flavor
Olive oil adds richness and authenticity to gourmet dishes.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 7–10 days once opened
Keep tightly sealed to preserve freshness
Not suitable for freezing
