Description
Experience the classic taste of aged Gouda, reimagined for plant-based living. Our Vegan Aged Gouda Cheese is made from cashews, nutritional yeast, coconut oil, soy miso, Himalayan pink salt, water, and live cultures.
This plant-based, dairy-free, and gluten-free cheese offers a rich, nutty, and savory flavor profile perfect for cheese boards, sandwiches, crackers, pasta, risottos, or gourmet cooking. The addition of soy miso and live cultures gives it an authentic umami depth, mimicking traditional aged Gouda.
Ideal for Dubai, Abu Dhabi, and the UAE, it provides a luxurious plant-based alternative for cheese lovers while remaining wholesome, natural, and free from artificial preservatives.
Weight: ~140g (Hand Cut)
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Nutty, savory, and umami-rich flavor
Naturally fermented and aged for depth
No artificial preservatives, colors, or flavors
Perfect for UAE & GCC gourmet plant-based cuisine
? Ingredients
Cashew
Nutritional Yeast
Coconut Oil
Soy Miso
Himalayan Pink Salt
Water
Live Cultures
? Usage Instructions
Slice or cube for cheese boards and platters
Grate over pasta, risottos, or casseroles
Add to sandwiches or wraps for a nutty, umami flavor
Pair with crackers, fruits, or nuts for gourmet snacking
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Suitable for lactose-intolerant individuals.
Plant-Based & Vegan Friendly
Fully vegan, supporting ethical and plant-based lifestyles.
Gluten-Free
Safe for gluten-sensitive consumers.
Rich & Creamy Texture
Cashews provide healthy fats and a smooth, spreadable consistency.
Authentic Aged Flavor
Soy miso and live cultures enhance umami and mimic traditional Gouda.
Versatile Culinary Use
Ideal for cheese boards, sandwiches, pasta, risottos, or gourmet recipes.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 7–10 days once opened
Keep tightly sealed to maintain freshness
Not suitable for freezing
