Description
Discover a fusion of flavors with our Vegan Aged Kimcheese, made from premium cashews, vegan kimchi, Himalayan pink salt, water, and live cultures.
This plant-based, dairy-free, and gluten-free cheese is naturally aged to develop a tangy, umami-rich flavor profile inspired by traditional kimchi. Its complex taste makes it perfect for cheese boards, sandwiches, crackers, salads, and fusion dishes, providing a bold plant-based alternative to traditional aged cheeses.
Ideal for Dubai, Abu Dhabi, and the UAE, this cheese combines the richness of cashews with the fermented tang of kimchi, offering a gourmet vegan option with no artificial preservatives or flavors.
Weight: ~140g(Hand Cut)
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Tangy, umami-rich, fermented flavor profile
Naturally aged for depth and complexity
No artificial preservatives, colors, or flavors
Perfect for UAE & GCC gourmet plant-based cuisine
? Ingredients
Cashew
Vegan Kimchi
Himalayan Pink Salt
Water
Live Cultures
? Usage Instructions
Slice or cube for cheese boards and charcuterie platters
Spread on sandwiches, wraps, or crackers
Pair with fruits, nuts, or plant-based wines for a gourmet experience
Add to salads, grain bowls, or fusion recipes for tangy flavor
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Safe for lactose-intolerant individuals.
Plant-Based & Vegan Friendly
Fully vegan, supporting ethical and plant-based diets.
Gluten-Free
Safe for gluten-sensitive consumers.
Rich & Creamy Texture
Cashews provide healthy fats and a smooth consistency.
Fermented Umami Flavor
Kimchi provides a tangy, bold, and savory profile.
Versatile Culinary Use
Ideal for cheese boards, sandwiches, crackers, salads, or fusion dishes.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 7–10 days once opened
Keep tightly sealed to maintain freshness
Not suitable for freezing
