Description
Experience a bold, sophisticated flavor with our Vegan Aged Pink Peppercorn Cheese, made from cashews, pink peppercorns, caraway seeds, Himalayan pink salt, water, and live cultures.
This plant-based, dairy-free, and gluten-free cheese is naturally aged to develop a nutty, spicy, and aromatic profile, making it ideal for cheese boards, sandwiches, crackers, salads, or pasta. Its unique pink peppercorn spice adds a gourmet touch to any dish while remaining wholesome and vegan.
Perfect for Dubai, Abu Dhabi, and the UAE, it’s a luxury plant-based cheese alternative with no artificial preservatives or flavors, ideal for adventurous and health-conscious food lovers.
Weight: ~140g(Hand Cut)
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Spicy, nutty, and aromatic flavor profile
Naturally aged for depth and complexity
No artificial preservatives, colors, or flavors
Perfect for UAE & GCC gourmet plant-based cuisine
? Usage Instructions
Slice or cube for cheese boards and charcuterie platters
Grate over salads, pasta, or gourmet dishes
Pair with crackers, fruits, and nuts for a luxurious snack
Add to sandwiches or wraps for bold flavor
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Ideal for lactose-intolerant or dairy-free diets.
Plant-Based & Vegan Friendly
Fully vegan, supporting ethical and plant-based lifestyles.
Gluten-Free
Safe for gluten-sensitive consumers.
Rich & Creamy Texture
Cashews provide healthy fats and a smooth consistency.
Gourmet Spice Infusion
Pink peppercorns and caraway seeds add a bold, aromatic flavor.
Versatile Culinary Use
Perfect for cheese boards, crackers, sandwiches, salads, or gourmet cooking.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 7–10 days once opened
Keep tightly sealed to maintain freshness
Not suitable for freezing
