Bright, savory, and refreshingly herby, our Vegan Garlic Dill Cashew Spread is made with real cashews, fresh garlic, fresh dill, apple cider vinegar, Himalayan pink salt, water, and live cultures. This carefully balanced recipe delivers a creamy texture with a tangy, aromatic profile—without dairy, gluten, or artificial additives.
Designed for the growing demand for vegan, dairy-free, and gluten-free spreads in the UAE, this plant-based spread is ideal for everyday use. Fresh garlic adds depth, dill brings a clean herbal note, and cultures enhance flavor and texture naturally.
Perfect for mezze platters, sandwiches, wraps, and dips, this spread fits seamlessly into UAE, Mediterranean, and Middle Eastern–inspired cuisines, making it a versatile staple for conscious kitchens.
Key Highlights
? Ingredients
Health & Lifestyle Benefits
Ideal for those avoiding dairy or managing lactose intolerance.
Made entirely from plant ingredients, supporting vegan and flexitarian diets.
Suitable for gluten-sensitive and clean-eating lifestyles.
Cashews provide natural creaminess and healthy fats for a satisfying texture.
Fresh dill and garlic offer bold flavor without artificial seasonings.
Cultures help naturally develop flavor and quality.
A gentler alternative to traditional dairy-based spreads.
❄️ Storage Instructions
