Description
Bright, savory, and refreshingly herby, our Vegan Garlic Dill Cashew Spread is made with real cashews, fresh garlic, fresh dill, apple cider vinegar, Himalayan pink salt, water, and live cultures. This carefully balanced recipe delivers a creamy texture with a tangy, aromatic profile—without dairy, gluten, or artificial additives.
Designed for the growing demand for vegan, dairy-free, and gluten-free spreads in the UAE, this plant-based spread is ideal for everyday use. Fresh garlic adds depth, dill brings a clean herbal note, and cultures enhance flavor and texture naturally.
Perfect for mezze platters, sandwiches, wraps, and dips, this spread fits seamlessly into UAE, Mediterranean, and Middle Eastern–inspired cuisines, making it a versatile staple for conscious kitchens.
Key Highlights
- 100% Vegan & Plant-Based
- Dairy-Free & Lactose-Free
- Gluten-Free
- Made with fresh garlic and fresh dill
- No artificial preservatives, colors, or flavors
- Suitable for UAE & GCC dietary preferences
? Ingredients
- Cashew
- Fresh Garlic
- Fresh Dill
- Apple Cider Vinegar
- Himalayan Pink Salt
- Water
- Live Cultures
Health & Lifestyle Benefits
- Dairy-Free & Lactose-Free
Ideal for those avoiding dairy or managing lactose intolerance.
- Plant-Based & Vegan Friendly
Made entirely from plant ingredients, supporting vegan and flexitarian diets.
- Gluten-Free
Suitable for gluten-sensitive and clean-eating lifestyles.
- Made from Cashews
Cashews provide natural creaminess and healthy fats for a satisfying texture.
- Fresh Herbs & Garlic
Fresh dill and garlic offer bold flavor without artificial seasonings.
- Contains Live Cultures
Cultures help naturally develop flavor and quality.
- Light & Easy to Digest
A gentler alternative to traditional dairy-based spreads.
❄️ Storage Instructions
- Store refrigerated at 0–4°C
- Once opened, consume within 5–7 days
- Do not freeze
- Always use a clean spoon to maintain freshness
