Experience the bright, tangy taste of classic sour cream with a plant-based, dairy-free twist. Our Vegan Cashew Sour Cream is crafted from premium cashews, fresh lemon juice, apple cider vinegar, fresh chives, Himalayan pink salt, water, and live cultures.
This creamy spread delivers a balanced tang and velvety texture without gluten, lactose, or artificial additives. Ideal for vegan diets, lactose intolerance, and clean-eating lifestyles, it complements mezze platters, baked potatoes, sandwiches, dips, and sauces.
Designed for health-conscious consumers in Dubai, Abu Dhabi, and the UAE, it is a versatile addition to plant-based and gourmet kitchens alike.
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Naturally tangy, fresh flavor with chives
No artificial preservatives, colors, or flavors
Perfect for UAE & GCC plant-based culinary preferences
? Ingredients
Cashew
Lemon Juice
Apple Cider Vinegar
Fresh Chives
Himalayan Pink Salt
Water
Live Cultures
? Usage Instructions
Use as a topping for baked potatoes, tacos, or roasted vegetables
Spread on sandwiches, wraps, or bagels
Mix into dips, dressings, or creamy sauces
Serve alongside falafel, grain bowls, or vegan snacks
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Safe for lactose-intolerant individuals.
Plant-Based & Vegan Friendly
Completely vegan and suitable for vegetarian and plant-based diets.
Gluten-Free
Ideal for gluten-sensitive individuals.
Tangy & Fresh Flavor
Lemon juice, apple cider vinegar, and fresh chives provide authentic sour cream taste.
Rich in Healthy Fats
Cashews deliver smooth creaminess and satisfying texture.
Contains Live Cultures
Supports natural flavor development and a gentle, fermented profile.
Versatile Everyday Use
Perfect for dips, dressings, spreads, toppings, and plant-based cooking.
