Elevate your culinary creations with our Vegan Truffle Cream Spread, made from premium cashews, black truffle oil, Himalayan pink salt, water, and live cultures. This plant-based, dairy-free spread delivers a rich, earthy flavor and luxuriously creamy texture without gluten, lactose, or artificial additives.
Perfect for food enthusiasts in Dubai, Abu Dhabi, and the wider UAE, this spread is ideal for gourmet sandwiches, crackers, pasta, risotto, or fine dining-inspired vegan recipes. Black truffle oil imparts a delicate aroma while live cultures enhance the creamy mouthfeel, making it a standout choice for modern, health-conscious kitchens.
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Rich truffle flavor for a gourmet touch
No artificial preservatives or flavors
Perfect for UAE & GCC premium culinary trends
? Ingredients
1.Cashew
2.Black Truffle Oil
3.Himalayan Pink Salt
4.Water
5.Live Cultures
Usage Instructions
Spread on crackers, toast, or artisan bread
Stir into pasta, risotto, or creamy sauces
Use as a dip for roasted vegetables or gourmet appetizers
Add a luxurious touch to wraps, sandwiches, or grain bowls
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Enjoy rich truffle flavor without any dairy or lactose concerns.
Plant-Based & Vegan Friendly
Fully vegan, supporting ethical and plant-based diets.
Gluten-Free
Safe for gluten-sensitive individuals.
Rich & Luxurious Flavor
Black truffle oil adds an indulgent, earthy aroma.
Made from Cashews
Provides healthy fats and a smooth, creamy texture.
Contains Live Cultures
Enhances flavor and provides a natural, fermented quality.
Versatile Culinary Use
Ideal for spreads, dips, gourmet recipes, and elevated plant-based cooking.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 5–7 days once opened
Do not freeze
Always use a clean utensil to preserve freshness
