Discover the indulgent taste of cheddar without the dairy. Our Vegan White Cheddar Cream Spread is expertly made using cashews, nutritional yeast, coconut oil, soy miso, Himalayan pink salt, water, and live cultures to recreate the depth, umami, and creaminess of traditional white cheddar cheese.
This plant-based, dairy-free, and gluten-free cheddar spread is designed for health-conscious consumers across Dubai, Abu Dhabi, and the wider UAE. Nutritional yeast and miso add a naturally cheesy, savory flavor, while cultures enhance taste and texture—without artificial additives.
Perfect as a spread, dip, or cooking ingredient, this vegan cheddar cream fits seamlessly into modern kitchens, vegan diets, lactose-free lifestyles, and clean-eating routines.
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Rich cheddar-style flavor from natural ingredients
No artificial colors, flavors, or preservatives
? Usage Instructions
Spread on toast, bagels, crackers, or sandwiches
Use as a dip for fries, nachos, or vegetable sticks
Melt gently into pasta, sauces, or vegan mac & cheese
Add to wraps, burgers, or grilled vegetables
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Suitable for lactose-intolerant individuals and those avoiding dairy.
Plant-Based & Vegan Friendly
Made entirely from plant ingredients, supporting vegan and vegetarian diets.
Gluten-Free
Safe for gluten-sensitive consumers and clean-label diets.
Naturally Cheesy Flavor
Nutritional yeast and soy miso provide a rich umami taste without artificial flavoring.
Source of Healthy Fats
Cashews and coconut oil contribute to a creamy texture and satisfying mouthfeel.
Contains Live Cultures
Cultures help develop flavor and support balanced food choices.
Versatile & Convenient
Ideal for spreads, dips, sauces, and cooking applications.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Once opened, consume within 5–7 days
Do not freeze
Use a clean spoon to preserve freshness
