Product description
Celtic Sea Salt (Sel Gris) – 1kg
Bring a distinctive finishing touch to your kitchen with Rootz Organics Celtic Sea Salt. Also known as Sel Gris or grey sea salt, this salt is traditionally associated with the coastal salt-harvesting regions of France.
Its characteristic grey appearance and coarse crystal texture make it an interesting addition to everyday cooking. Use it to season ingredients during preparation or sprinkle an appropriate amount over finished dishes to complement their natural flavours.
Key Features
- Distinctive salt variety: Known as Celtic sea salt or Sel Gris.
- Traditional culinary use: Suitable for seasoning and finishing a variety of dishes.
- Versatile kitchen ingredient: Can be used with vegetables, meat, seafood, soups and other savoury recipes.
- Coarse crystal format: A distinctive texture for selected cooking and finishing applications
- Convenient pack: Supplied in a 1kg pack.
How to Use
- Add a suitable amount during cooking to season soups, sauces and savoury dishes.
- Use to season vegetables, meat or seafood before cooking.
- Sprinkle sparingly over finished dishes when the crystal texture is appropriate.
- Adjust the quantity according to the recipe and your taste preferences.
Storage Instructions
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after use and use a clean, dry spoon when handling the salt
