Discover the authentic taste of Ceylon Vanilla Powder (مسحوق الفانيليا السيّلان) — a premium, sustainably cultivated ingredient sourced from Sri Lanka’s thick highlands, where the perfect climate, soil, and elevation produce exquisite vanilla beans.
Each bean is hand-pollinated, carefully harvested, cured with precision, and quality-checked to ensure the highest standards of purity, aroma, and flavor. Known for its rich, aromatic profile, Ceylon vanilla powder is a versatile essential for baking, desserts, beverages, and spice blends.
Ideal for elevating cookies, cakes, pastries, lattes, and gourmet recipes, this vanilla powder brings a natural, authentic burst of flavor to your kitchen. Crafted with sustainable farming practices, it also supports local farming communities while preserving the natural beauty of Sri Lanka.
Highlights:
Usage Instructions
Use in baking for cakes, cookies, pastries, and desserts.
Blend into beverages such as lattes, hot chocolate, smoothies, or milkshakes.
Add to spice blends or gourmet recipes for natural vanilla flavor.
Use sparingly; a little goes a long way for rich flavor.
Storage Instructions
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
Adds natural flavor and aroma, rich in antioxidants, and provides a premium ingredient for culinary use.
Use in baking, desserts, beverages, spice blends, and gourmet cooking.
Yes, cultivated using organic and sustainable farming practices that support local communities.
A premium powder made from 100% Ceylon vanilla beans with a rich, naturally sweet aroma.
