Greek Green Kalamata Olives – 500g | Traditional Brine-Cured

Description

Taste the Mediterranean in every bite with our Greek Green Kalamata Olives – 500g, naturally cured in brine using only green olives and salt.

Renowned for their firm texture and tangy, slightly bitter flavor, Kalamata olives are a staple of Greek cuisine. These hand-selected green olives are fermented and preserved without any artificial additives, bringing you a pure, authentic taste of the Mediterranean.

Whether enjoyed as part of a mezze platter, added to salads, or eaten straight from the jar, these olives are a flavorful and healthy source of heart-friendly fats, antioxidants, and gut-friendly probiotics. Ideal for health-conscious families, food lovers, and anyone looking for clean-label, preservative-free gourmet snacks.

? Usage Instructions:

• Enjoy as a snack or appetizer
• Add to salads (Greek, Mediterranean, Fattoush)
• Serve with hummus, cheese platters, or mezze spreads
• Slice and add to pizzas, pastas, or wraps
• Pair with sourdough bread, olive oil, and herbs for an easy starter

❄️ Storage Instructions:

• Refrigerate after opening
• Keep olives submerged in brine for freshness
• Use a clean spoon or fork for serving
• Best consumed within 10–14 days after opening

? Why Choose Our Green Kalamata Olives?

• Traditional Greek olives,
• Naturally brine-cured with only salt – no vinegar or preservatives
• High in monounsaturated fats, antioxidants, and fiber
• Vegan, gluten-free, and keto-friendly
• Packed in glass jars for freshness, safety, and sustainability
• Savor the richness of Greek olive groves in a jar — a simple yet flavorful addition to your healthy lifestyle

Igredients: Green Olives, Salt

                     زيتون أخضر كالاماتا وملح

Shelf Life:12 Months

FAQ:

1. What makes Kalamata olives different from regular green olives?

Kalamata olives are larger, richer in flavor, and brine-cured for a tangy, authentic Mediterranean taste.

2. Are these Greek Kalamata olives preservative-free?

Yes, they are naturally brined with only salt and water.

3. How can I use Greek Kalamata olives in my cooking?

They’re perfect for salads, mezze platters, pasta, or eaten on their own.

4. Are Kalamata olives healthy?

Yes, they’re rich in healthy fats, fiber, and antioxidants that support heart health.

5. How do I store these olives after opening?

Keep them refrigerated in their brine and consume within 2–3 weeks for best flavor.

استمتع بمذاق زيتون كالاماتا الأخضر اليوناني – 500 جرام، المخلل بالطريقة التقليدية في محلول ملحي طبيعي بدون مواد حافظة. يتميز بنكهة غنية وقوام مقرمش، مثالي للسلطات، أطباق المازة، أو كوجبة خفيفة صحية.

زيتوزيتون أخضر كالاماتا يوناني – ٥٠٠ جرام

زيتون طبيعي مخلل بالملح فقط، بدون خل أو مواد حافظة.

طعمه غني وقوامه مقرمش، مثالي للسلطات، المقبلات، أو كوجبة خفيفة صحية.

يُحفظ مبرداً بعد الفتح ويُستهلك خلال أسبوعين للحفاظ على الطراوة.ن أخضر كالاماتا يوناني – ٥٠٠ جرام