Organic Black pepper is also called “king of spices” because of its omnipresence in almost all house-holds and in food processing. Black pepper is known to possess many pharmacological actions. Black pepper is extensively used traditional systems of medicine like ayurvedic and Unani system of medicine. We cannot find a restaurant table without a pepper holder. Piperine is the main bio‐active constituent of black pepper and it also contains volatile essential oils. Pungency and distinguishing taste of black pepper is imparted by piperine. It is a naturally occurring alkaloid and been shown to have several beneficial therapeutic effects. Black pepper because of its valuable bio-active compounds has anti-oxidant, anti-inflammatory and bio-enhancing (increases bioavailability of compounds) properties. Research also shows that black pepper may have several other health benefits including enhancing digestive tract function.