Description
Ingredients List:
Quinoa, filtered water, psyllium husk powder, Himalayan pink salt, flax seed and chia seed.
*Macronutrient count per 10-inch crust/150 grams serving
Food Additives Used: NoneNutritionInformationValuesCalories
Protein
Fats
Carbs
Fibers
Net Carbs350
12.2g
5.5g
62.2g
13.1g
49.1g- Grain-Free Glory: The Sorted Quinoa Pizza Crust is a revelation for the gluten-conscious, as it is completely grain-free and gluten-free. Whether you have gluten intolerance or are managing celiac disease, this crust opens up a world of possibilities, allowing you to enjoy pizza without worry.
- Low Glycemic Index Wonder: Quinoa, a seed from the Amaranthus family, is celebrated for its low glycemic index (GI). This characteristic means that it digests slowly in your body, helping regulate blood sugar and insulin levels. For those striving to maintain stable energy and prevent blood sugar spikes, quinoa is a valuable ally.
- Protein and Fat Powerhouse: Unlike traditional refined flour, quinoa boasts a high protein and fat content. These nutrients play a vital role in supporting overall health. Protein helps repair and build tissues, while healthy fats contribute to a sense of satiety and promote nutrient absorption. Moreover, quinoa is an exceptional source of essential amino acids, making it a complete protein source for vegetarians and vegans.
- Cholesterol Champion: Research suggests that quinoa is a potent ally in the battle against high cholesterol levels. Studies indicate that this superfood can effectively reduce LDL (bad) cholesterol, contributing to improved heart health.



