Red poha rice 500gm (Flattened Red Rice 500g)

Description

Red poha rice is produced by parboiling and flattening whole red rice grains, preserving most of the nutrients and natural color. It is high in iron and dietary fiber, supports digestion, and provides sustained energy. Ideal for making poha breakfast, upma, chivda (snacks), and stir-fry dishes, this versatile rice is a wholesome alternative to regular white flattened rice.

• Nutritious: Made from red rice, rich in fiber, antioxidants, and essential nutrients.
• Healthy Alternative: A wholesome option compared to regular white poha.
• Quick & Easy: Cooks easily, making it ideal for fast and nutritious breakfasts or snacks.
• Mild Flavor: Offers a nutty flavor with a slightly chewy texture, perfect for various recipes.
• Versatile: Suitable for traditional poha dishes or as a base for innovative, healthy meals.

Usage Instructions:

• Rinse poha lightly under water until it softens.
• Soak for 5–10 minutes if needed.
• Use in your favorite breakfast dishes, upma, snacks, or stir-fries.

• Store in a cool, dry place in an airtight container.
• Keep away from moisture and sunlight.

Quick recipes:

1. Red Poha Breakfast

Soak red poha for 5 minutes. Sauté onions, green chilies, and spices in oil, add poha, salt, and turmeric. Garnish with coriander and lemon juice.

2. Red Poha Upma

Sauté mustard seeds, curry leaves, and vegetables. Add soaked poha and a little water. Cook until soft and fluffy. Serve hot.

3. Red Poha Chivda (Snack)

Dry roast red poha lightly with curry leaves, peanuts, and a pinch of turmeric and salt for a crunchy, healthy snack.