Raw Rice (Aromatic Govindbhog Rice) 1kg

Description

This rice is ideal for making khichdi, kheer, pulao, or festive dishes, offering a wholesome balance of carbohydrates and essential nutrients. It’s gluten-free, easy to digest, and suitable for all ages.

Govindbhog Rice acts as prebiotic good for Gut health, boost immune response, combat obesity and help to reverse diabetes

it is used in Ayurveda for treating imbalances in the body.

• Govindbhog Rice acts as prebiotic good for Gut health, boost immune response, combat obesity and help to reverse diabetes naturally
• Govindbhog Rice with bran that contains a source of dietary fiber
• jeera samba rice Easy to digest and nourishing, it is used in Ayurveda for treating imbalances in the body.
• Biryani rice is premium aromatic rice and is highly nutritious with an excellent taste
• Aromatic Govindbhog Rice use for Daily use
  
  

Nutritional Benefits: 

The Govindbhog Rice is rich in carbohydrates, vitamins B1 and B3, magnesium, phosphorus, and potassium.

Naturally Gluten-Free: This rice is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities. Disclaimer: Rice is naturally gluten free grain

Wide variety of dishes you can make with our aromatic govindbhog rice include sweet pudding, biryani, ghee rice, kheer.

Usage Instructions:

Rinse the rice thoroughly 2–3 times.

Soak for 15–20 minutes before cooking for best texture.

Cook in water (1:2 ratio) or milk for desserts.

Storage Instructions:

Store in an airtight container.

Keep in a cool, dry place away from direct sunlight and moisture.

Use a dry spoon to scoop out rice.

Quick recipes:

1. Classic Khichdi

• In a pot, add 1/2 cup Govindbhog rice, 1/4 cup moong dal, salt, turmeric, and 2 cups water.
• Cook until soft. Add a drizzle of ghee and cumin seeds.
• Serve warm with pickle or yogurt.

2. Creamy Rice Kheer

• Boil 1/2 cup rice in 2 cups milk until soft.
• Add sugar or jaggery and cardamom powder.
• Simmer until thick and creamy. Garnish with nuts.

3. Aromatic Veg Pulao

• Sauté onions, carrots, peas, and spices in ghee.
• Add 1 cup soaked Govindbhog rice and 2 cups water.
• Cover and cook on low heat until soft and fluffy.

Quality Assurance :

'We at Rootz believe, current and future generations have right to clean food. We work with organic farmers & farmer groups spread across various states & countries committed to ethical organic farming practices contributing to a cleaner world. To know more about us or for any queries visit us at www.rootzorganics.com.