Singhara (Water Chestnut) Flour500gm

Description

Discover the natural goodness of Organic Singhara Flour (دقيق الكستناء المائية) — a gluten-free, grain-free flour made from premium water chestnuts. Light, mildly sweet, and nutritious, it’s an essential ingredient for healthy cooking and fasting meals. Singhara flour is packed with iron, calcium, potassium, and antioxidants, making it ideal for energy-boosting snacks, batters, and baked goods. Commonly used during Navratri and traditional fasting days, it also works beautifully in pancakes, halwa, rotis, and desserts. Our Organic Singhara Flour is finely milled, 100% pure, and free from preservatives or additives — ensuring freshness and authenticity in every spoonful. Available in a convenient 500gm eco-pack, perfect for daily or occasional healthy cooking.

Use for fasting foods like halwa, puri, pancakes, or dosa.

Mix with other flours (like rajgira or buckwheat) for extra nutrition.

Ideal for gluten-free baking — cakes, muffins, and crepes.

Add water slowly when kneading as singhara flour absorbs moisture quickly.

Storage Instructions:

Store in a cool, dry place away from sunlight.

Transfer to an airtight jar after opening.

Refrigerate if not used frequently to maintain freshness.

Quick recipes:

1. Singhara Flour Pancakes

• Mix 3 tbsp singhara flour with water or milk to form a smooth batter. Add a pinch of salt or sugar as desired. Cook on a hot non-stick pan until golden brown. Serve as a healthy breakfast or snack.

2. Singhara Flour Halwa

• Roast 1 cup singhara flour in 2 tbsp ghee until aromatic. Add sugar or jaggery, and a little water or milk. Cook until thick, stirring continuously. Garnish with nuts.

3. Singhara Flour Fritters (Pakoras)

• Mix singhara flour with water, salt, and spices to make a thick batter. Dip vegetables or paneer pieces and deep fry until golden and crisp.