Bring the wholesome goodness of whole grains to your kitchen with our Premium Soft Bulgur Wheat 500g, also known as fine cracked wheat. A staple in Levantine, Middle Eastern, and Mediterranean cuisine, soft bulgur is quick to prepare, naturally nutritious, and wonderfully versatile.
Rich in dietary fiber, plant-based protein, iron, and essential minerals, soft bulgur is ideal for creating light, healthy, and flavorful meals. Its fine texture makes it perfect for tabbouleh salad, kibbeh filling, breakfast porridges, pilafs, soups, and vegetarian patties.
Usage Instructions:
1. Rinse the bulgur under cold water.
2. For salads like tabbouleh – soak in warm water for 15–20 minutes or until tender, then drain.
3. For cooked dishes – simmer in boiling water or stock for 8–10 minutes until soft.
4. Fluff with a fork before serving.
Storage Instructions:
• Store in a cool, dry place away from direct sunlight.
• Once opened, keep in an airtight container.
• Best consumed within 12 months for maBring tradition to your table with our Premium Soft Bulgur Wheat (Fine Cracked Wheat) – 500g, made from carefully ground and dried wheat kernels. A staple in Levantine and Mediterranean kitchens, soft bulgur is known for its fine texture and quick cooking properties, making it a favorite for both home cooks and professional chefs in the UAE.
This nutrient-rich grain is a fantastic source of plant-based fiber, protein, and essential minerals, supporting a healthy digestive system and balanced diet. Its light and fluffy consistency makes it ideal for authentic tabbouleh salads, kibbeh fillings, pilafs, soups, and vegetarian dishes.
Whether you’re preparing a classic Arabic mezze or a wholesome healthy meal, our Premium Soft Bulgur Wheat guarantees authentic taste and quality.
Key Features:
• ? Premium Soft Bulgur Wheat – 500g
• ? Perfect for tabbouleh, kibbeh, pilafs & soups
• ? High in fiber, plant-based protein & nutrients
• ⚡ Quick-cooking & easy to prepare
• ? A staple in Arabic & Mediterranean cuisine
Ingredients: ground dried wheat
جريش القمح المسلوق و المجفف
Shelf Life: 12 Months
FAQ:
1. What is soft bulgur wheat used for?
It’s ideal for tabbouleh, kibbeh, pilafs, soups, and healthy salads.
2. How do I cook fine bulgur wheat?
Simply soak in hot water or broth for 10–15 minutes until soft.
3. Is bulgur wheat healthy?
Yes, it’s rich in fiber, protein, and minerals, great for digestion and energy.
4. Can bulgur wheat be used in vegetarian and vegan cooking?
Absolutely! It’s a 100% plant-based, vegan-friendly ingredient.
5. How should I store bulgur after opening?
Keep in an airtight container in a cool, dry place to maintain freshness
برغل ناعم ممتاز بوزن 500 جرام، مختار من أجود حبوب القمح الكامل للحصول على قوام وطعم مثاليين. يُستخدم البرغل الناعم في إعداد أطباق شهيرة مثل التبولة والكبة واليخنات، ويتميز بقيمته الغذائية العالية لاحتوائه على الألياف والبروتين النباتي والمعادن الأساسية. سهل التحضير وسريع الطهي، مما يجعله خيارًا صحيًا ولذيذًا لموائد العائلة اليومية.
