Rootz Organics Millet Gluten-Free Chia Bread — Freshly Baked, Gluten-Free Millet Loaf

Product description

ROOTZ ORGANICS MILLET GLUTEN-FREE CHIA BREAD — FRESHLY BAKED, GLUTEN-FREE
A naturally gluten-free loaf, freshly baked from millet & chia (Millet & Chia is a millet). A millet loaf enriched with chia seeds, which add texture and plant-based omega-3 (ALA). Seeds add crunch, texture and extra nutrition.

WHAT MAKES IT SPECIAL
Millet breads offer a wholesome, nutty alternative to wheat for those avoiding gluten, without the gummy texture that gluten-free bread is often known for. Millet & Chia brings its own character and nutrition to the loaf.

INGREDIENTS

1. Mix flours including wheat
2. Aqua (Water)
3. Yeast
4. Sugar
5. Salt
6. Olive oil
7. Butter
8. Milk

IMPORTANT: Millet & Chia is naturally gluten-free, but this is freshly baked in a bakery that also handles wheat — please consider this if you have coeliac disease. ALLERGEN: contains seeds

NUTRITION — per 100g 

*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Millet loaf with chia seeds; naturally gluten-free grains; chia provides plant-based omega-3 (ALA). Values approximate.

HOW TO STORE

• Store: keep cool; gluten-free loaves are best within 2-3 days.
• Freeze: slice and freeze, then toast from frozen - ideal for GF bread.
• Toast: gluten-free bread is often nicest lightly toasted.

HOW TO USE

Millet & Chia bread is a wholesome gluten-free base for UAE and international meals.

1. Toast: toast and top with butter, eggs, avocado, labneh or nut butter.
2. Sandwiches: build gluten-free sandwiches that hold together well.
3. Sides: serve with soups, stews, hummus and dips.
4. French toast: thick slices make lovely gluten-free French toast.
5. Croutons: cube and bake for gluten-free croutons.

A flavourful everyday swap for wheat bread.

CONTENTS

Net weight: 6" loaf freshly baked millet & chia bread.

Naturally gluten-free grains (see allergen note). Keep cool.