Product description
The pomelo is the largest of all citrus fruits and the original parent of the grapefruit — but where grapefruit can be sharp and bitter, pomelo is sweet, mild and gently floral. Beneath its thick, cushiony rind sit large, firm segments of pale or pink flesh that separate cleanly and stay beautifully intact.
WHAT MAKES IT SPECIAL
Pomelo's firm, low-juice segments are perfect for eating out of hand, tossing into salads, or serving as a refreshing, low-bitterness citrus. It is naturally very rich in Vitamin C and wonderfully hydrating — ideal for the Gulf climate.
SOURCED FROM SOUTH AFRICA
rown in South Africa and air-freighted to the UAE for freshness. [Confirm farm and any organic certification with supplier before using in live copy.]
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 38 kcal | — |
| Carbohydrates | 9.6 g | 3% |
| Dietary fibre | 1.0 g | 4% |
| Protein | 0.8 g | 2% |
| Total fat | 0.0 g | 0% |
| Vitamin C | 61 mg | 68% |
| Potassium | 216 mg | 5% |
| Calcium | 4 mg | 0% |
| Phosphorus | 17 mg | 1% |
*%DV on a 2,000 kcal adult reference diet; approximate USDA values, varies with variety/ripeness. Pomelo is naturally very rich in Vitamin C and is hydrating and low in calories.
HOW TO SELECT & STORE
Store whole: at room temperature for up to a week, or refrigerate for longer.
Once peeled: refrigerate segments in a sealed container and eat within 2-3 days.
The thick rind is normal - the edible flesh sits within.
Look for: a fruit that feels heavy for its size with fragrant skin.
HOW TO USE & SERVE
Pomelo is a refreshing, versatile citrus for every UAE table.
- The simplest way: peel away the thick rind and bitter pith, then separate the segments and pull the firm flesh from its membranes - eat as a sweet, juicy snack.
- Thai pomelo salad (yum som-o): toss the segments with chilli, lime, herbs, peanuts and a little dressing - a famous, refreshing salad.
- Fruit & green salads: add to leafy or grain salads with avocado and mint.
- Entertaining: a striking citrus on a fruit platter or cheese board.
- With seafood: pomelo segments pair beautifully with prawns and white fish.
