Product description
Real sauerkraut is made with just two ingredients: cabbage and salt. No vinegar, preservatives, or unnecessary additives — just finely shredded white cabbage, Himalayan pink salt, and time.
Our sauerkraut is made in the UAE by a local fermentation partner using a small-batch process. Each pack is prepared fresh after your order is placed and dispatched chilled rather than shelf-stabilized.
WHAT IS IN IT
- White Cabbage — the base ingredient, naturally containing dietary fibre and vitamin C.
- Himalayan Pink Salt — helps draw out the cabbage's natural juices and creates the brine needed for fermentation.
FULL INGREDIENTS
White Cabbage, Himalayan Pink Salt.
No preservatives. No vinegar. No additives.
HOW IT IS MADE
Finely shredded white cabbage is combined with Himalayan pink salt and packed tightly, allowing the cabbage to release its natural juices and form its own brine. Naturally occurring lactic acid bacteria then drive the fermentation process — without vinegar, heat, or added starter cultures.
The result is tangy, crunchy fermented cabbage with a naturally complex flavour and texture.
NUTRITION Per 100g
| Nutrient | Value | % Daily Value |
|---|---|---|
| Energy | 19 kcal | --- |
| Protein | 0.9 g | --- |
| Total Fat | 0.1 g | --- |
| Total Carbohydrate | 4.3 g | --- |
| Dietary Fiber | 2.9 g | 10% |
| Sodium | 661 mg | --- |
| Vitamin C | 14.7 mg | 16% |
| Vitamin K | 13 µg | 11% |
HOW TO USE
- Serve alongside grilled meat, fish, or eggs.
- Add to avocado toast or grain bowls for a tangy contrast.
- Stir through warm rice or lentils.
- Pair with pork for a classic German-inspired combination.
- Add to toasted sandwiches with cheese and mustard.
- Chop into potato salad in place of pickles.
- Use as a topping for hot dogs, burgers, or falafel wraps.
- Mix into hummus or yoghurt-based dips for extra tang.
STORAGE
- Keep refrigerated at 2–6°C at all times.
- Consume by the date stated on the pack.
- Once opened, keep the sauerkraut submerged in its brine and refrigerate.
- For best quality, consume within the recommended period stated on the pack after opening.
- Do not freeze, as freezing can affect the texture.
