Description
Discover the taste of aged Gouda, reinvented for plant-based living. Our Vegan Aged Strong Gouda Cheese is made from premium cashews, nutritional yeast, coconut oil, apple cider vinegar, mustard seeds, onion powder, Himalayan pink salt, water, and live cultures.
This plant-based, dairy-free, and gluten-free cheese offers a strong, bold flavor with nutty and tangy notes, perfect for cheese boards, sandwiches, crackers, pasta, or risottos. Its natural aging process develops a robust depth of flavor reminiscent of traditional strong Gouda.
Ideal for food lovers and plant-based enthusiasts in Dubai, Abu Dhabi, and the UAE, it’s a luxurious alternative to dairy cheese without compromising taste, texture, or culinary versatility.
Weight: ~140g(Hand Cut)
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Bold, aged, nutty flavor
Naturally fermented for depth and complexity
No artificial preservatives, colors, or flavors
Perfect for UAE & GCC gourmet plant-based cuisine
? Ingredients
Cashew
Nutritional Yeast
Coconut Oil
Apple Cider Vinegar
Mustard Seeds
Onion Powder
Himalayan Pink Salt
Water
Live Cultures
? Usage Instructions
Slice or cube for cheese boards and platters
Grate over pasta, risottos, or casseroles
Pair with crackers, nuts, and fruits
Add to sandwiches or wraps for a bold flavor
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Safe for lactose-intolerant individuals.
Plant-Based & Vegan Friendly
Fully vegan, supporting ethical and plant-based diets.
Gluten-Free
Suitable for gluten-sensitive consumers.
Rich & Creamy Texture
Cashews provide healthy fats and a smooth consistency.
Bold Aged Flavor
Nutty, tangy, and strong profile mimics traditional aged Gouda.
Versatile Culinary Use
Ideal for cheese boards, crackers, sandwiches, pasta, or risottos.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 7–10 days once opened
Keep tightly sealed to maintain freshness
Not suitable for freezing
