Elevate your culinary creations with Ceylon Vanilla Powder (مسحوق الفانيليا السيّلان) — a premium ingredient sourced from Sri Lanka’s lush highlands. The perfect climate, elevation, and soil conditions produce exquisite vanilla beans, which are hand-pollinated, harvested with care, cured expertly, and quality-checked to ensure the richest aroma and flavor.
Known for its naturally sweet and aromatic profile, this vanilla powder is perfect for baking cookies, cakes, pastries, and desserts, as well as enhancing beverages such as lattes, hot chocolate, and smoothies. It also works beautifully in spice blends and gourmet cooking. Sustainably cultivated, it supports local farming communities while delivering premium quality to your kitchen.
Highlights:
A premium powder made from 100% Ceylon vanilla beans with a rich, naturally sweet aroma.
Yes, cultivated using organic and sustainable farming practices that support local communities.
Use in baking, desserts, beverages, spice blends, and gourmet cooking.
Adds natural flavor and aroma, rich in antioxidants, and provides a premium ingredient for culinary use.
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
