Organic Sprouted Ragi Flour is made from premium organic finger millet (ragi) grains that are carefully sprouted and stone-ground to enhance nutrient availability. Sprouting increases digestibility and the content of calcium, protein, and essential vitamins.
This naturally gluten-free flour is ideal for healthy porridge, ragi rotis, pancakes, muffins, and energy bars. It has a mildly nutty flavor and smooth texture, making it versatile for both sweet and savory recipes.
Completely chemical-free, preservative-free, and unbleached, this flour brings authentic millet nutrition to UAE kitchens in a 500g resealable pouch.
Traditionally, ragi is used in management of diabetes and as a weaning food for infants. It is rich in polyphenols (micro-nutrients) which are helpful in prevention and management of lifestyle diseases like diabetes, cancer and cardiovascular diseases.
Usage Instructions:
Use for making porridge, pancakes, rotis, muffins, or baked goods.
Can be mixed with wheat, rice, or other flours for multigrain recipes.
Gradually add water or milk while cooking for smooth consistency.
Storage Instructions:
Store in a cool, dry place, away from sunlight.
Keep in an airtight container after opening.
Quick recipes:
? Recipe 1: Ragi Malt Drink
Mix ragi flour with water; cook until thick, then add milk and jaggery.
? Recipe 2: Ragi Banana Muffins
Combine ragi flour, mashed banana, honey, and baking powder; bake 20 mins.
